Dolly Parton will be 'ready for a diet' by January
The singer isn't above a January reset after an indulgent holiday season.
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Latest from Diet
Opinion: How to enjoy Christmas while maintaining gut health
Finding balance makes all the difference.
Magnesium supplements: Miracle cure or just hype?
NY Times: What the mineral can - and can’t - do for sleep, mental health and more.
7 Phrases experts wish Kiwis would ditch at mealtimes
Do you use these harmful phrases without realising?
Opinion: The budget-friendly meat replacements that are better for you
OPINION: Meat partly to blame for the climate crisis – here's what you can eat instead.
I ate like Trump for a week. I don’t understand how the man is still alive
Telegraph: A bland bonanza of beige and not a drop of water in sight.
Silly season is around the corner, what are the best foods to eat before drinking?
A naturopath explains why drinking and eating responsibly isn't complicated.
What is iDip and can it really help you lose weight?
This sensible diet plan could have long-term health benefits.
Is pesto actually healthy?
Not all pestos are equal, here's everything you need to know about this condiment.
Is it healthy to eat just once a day? Bruce Springsteen thinks so
OMAD may work for some, but eating only once daily may not suit everyone.
How much protein should you be having and why does it matter?
Two nutritionists weigh in on the importance of protein for women.
The five foods that every midlife man and woman should be adding to their weekly shop
Telegraph: Our needs change as we age – here are five foods to help you thrive after 50.
I'm a nutritionist - here's what I eat in a day
Our age, gender, exercise level and ability to absorb nutrients are among diet factors.
I lived a 1950s lifestyle for two weeks – now I realise how much time we waste today
One writer’s two-week experiment suggests we may be better off going back seven decades.
Four foods that could reduce the risk of colorectal cancer
A gastroenterologist shares small changes to create healthier habits.
The diet for life that reduces your risk of dementia
Telegraph: An eating strategy aimed specifically at keeping your brain healthy.
9 secrets of people who manage to keep the weight off
Telegraph: Keeping weight off can feel harder than losing it in the first place.
Is bone broth really brimming with health benefits?
New York Times: Is there any science behind the TikTok health claims?
Five reasons why you can’t stop snacking
Going without that afternoon bite of cake can leave us feeling not quite right.
How healthy is broccoli really?
New York Times: The dinnertime standard is a nutritional multitasker.
Is it better to eat before a workout or after?
New York Times: How you time your meals can influence your workouts.
These are the healthiest varieties of white rice
How much and which type should you eat to ensure you don’t pile on the pounds?
What is 'cinnamon coffee' and can it really help you burn fat?
A new TikTok trend claims this method can help you burn fat.
Why Kiwis are frothing over oat milk
How to make the most of dairy alternative in your cooking.
Is sushi actually good for you?
Sushi can seem like a healthy meal option – but watch out for the soy sauce.
What's the healthiest way to eat toast for breakfast?
Here's how to get the most out of your morning toast.
The heart-healthy diet hardly anyone is talking about
New York Times: How the DASH diet can significantly lower blood pressure.
Is green tea really ‘nature’s Ozempic’?
New York Times: What experts said about the beverage’s link to weight loss.
Can an iron fish really help with mineral deficiency?
Iron deficiency is a common problem - could adding a 'lucky' fish to your food help?
The meat lover’s guide to eating a more climate-friendly diet
Can you have your steak and eat it too?
Discover recipes to enhance health and sustainability without giving up meat
You don’t have to quit meat to help the planet.
The foods that fight inflammation
New York Times: Chronic inflammation can be a silent killer, but your diet can help.