
The best food combinations to boost your gut health
A nutritionist runs through all the food pairings that benefit your microbiome.
A nutritionist runs through all the food pairings that benefit your microbiome.
Butter is often demonised for containing high amounts of saturated fat.
A nutritionist has created a balanced meal your gut will thank you for.
Fibre, unlike oh-so-popular protein, is the unsung hero of the modern diet.
From boosting mood to protecting bones, how does milk stack up against the alternatives?
Foods rich in fibre and unsaturated fats can lead to fewer cravings for junk food.
She ditched bread for a health reset. But can she give it up for good?
Telegraph: This is what the right daily amount of protein looks like, meal by meal.
Opinion: Add this sweet ingredient for a fibre and nutrient boost.
The policy 'tackles the harmful influence of unhealthy food marketing on kids'.
Telegraph: How to eat healthily at home without feeling deprived.
Here’s what’s behind this sneaky yearly occurrence and how to prevent it.
Some supplements are just 'the sprinkles on top of the icing on top of the cake'.
'I don’t recommend my patients make New Year’s resolutions.'
New York Times: Eating it straight off the cob is summertime bliss.
Method acting took a toll on this Hollywood star - one movie especially so.
The singer isn't above a January reset after an indulgent holiday season.
Do you use these harmful phrases without realising?
OPINION: Meat partly to blame for the climate crisis – here's what you can eat instead.
Telegraph: A bland bonanza of beige and not a drop of water in sight.
A naturopath explains why drinking and eating responsibly isn't complicated.
This sensible diet plan could have long-term health benefits.
Not all pestos are equal, here's everything you need to know about this condiment.
OMAD may work for some, but eating only once daily may not suit everyone.
Two nutritionists weigh in on the importance of protein for women.
Telegraph: Our needs change as we age – here are five foods to help you thrive after 50.
Our age, gender, exercise level and ability to absorb nutrients are among diet factors.
One writer’s two-week experiment suggests we may be better off going back seven decades.
A gastroenterologist shares small changes to create healthier habits.