How long does rice last in the fridge? And other pressing rice questions, answered
NY Times: Simple, common-sense guidelines to avoid getting sick.
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The relationship between shapes and sauces can make pasta even more enticing.
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Craving takeaways? Try out this twist on the smash taco trend.
The cold-weather wonders of a slow-cooker
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Pot-luck dinner parties are back on the menu
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Auckland's restaurant industry honours its best over King's Birthday weekend
600 guests gather for the annual Lewisham Awards
What can you grow in your kitchen?
Herbs and microgreens are easier than you think (and it's cheaper than buying them).
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MasterChef insider reveals surprise judging detail
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Souffle wins inaugural carrot cook-off competition
The first-ever carrot cook-off in NZ saw a carrot souffle crowned number one.
Are Kiwis eating their corn wrong?
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A few NZ bakeries are making the viral 'crookies' - here's the verdict.
Hungry and at home: How to keep teens filled up during the holidays
Teaching adolescents to cook - and cook creatively - is a skill for life.
Yes, you can wash cast iron: Five big kitchen myths, debunked
New York Times: There are some common misconceptions when it comes to cooking.
The joys of cooking dried beans
Cost-effective and satisfying, cooking dried beans is worth the time.
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Loved the viral Big Mac tacos? Try dumpling tacos
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Olive oil shortage in NZ, but there is no need to panic, there are alternatives like canola oil
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Peter Gordon's Homeland restaurant to close its doors
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Cooking food in your car is actually a thing - but should you try it?
Steve Braunias discovers a new dining experience.
A year's worth of meals for just $5000? Kiwi mum's cooking challenge goes viral
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Cryptic update in death of Masterchef star
Questions are still being asked a year on from the chef’s tragic death.
Want to be a better baker? Kiwi chef Peter Gordon shares his secrets for success
The Great Kiwi Bake Off host shares all you need to know to perfect your baking.
Could this salt alternative help reduce blood pressure?
You don’t need to change how you cook, you just need to switch the type of salt you buy.
Recipe: Cheesy spicy pizza dumplings
Kate Phillips of Dished by Kate serves up the ultimate cheesy snack.
'All about my sex life': Celebrity chef on 'scum' using his photo for dating scams
One scammer claimed his wife left due to his bedroom performance.
Five things you can't cook in an air fryer
You can cook anything in an air fryer, right? Not quite.