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Latest fromChina

Cooking with gas raises risk of lung cancer - study
The aroma of your steak frying may set your tastebuds tingling - but it may also give the chef cancer, especially if they are using a gas cooker.

Hong Kong: Tourism keeps fish tradition alive in Tai O
Hard-working, wizened elderly keep the old ways going in village.

Anxieties persist despite Beijing's growing power
From the Western perspective, China has been unwilling to shoulder responsibilities that go with greater international power.