The new broom in the China leadership is ushering in a new era of trust in the relationship - after five years of a free trade agreement, writes Audrey Young.

China Southern Airlines says New Zealand should be doing more for the growing number of Chinese tourists coming here.

Nicola Morris is confident Fonterra is positioning itself well to meet the challenges of the Chinese market.

PM's aim is for the two countries to create food supply chains, writes Fran O'Sullivan.

Dairy giant to pick up the premium it has so far left on the table, writes Fran O'Sullivan.

Key's bilateral talks with Chinese premier Li Keqiang have a serious agenda.

Chinese telecommunications giant Huawei seems to have emerged unscathed from suggestions last year it could pose a security threat to this country.

Haier intends to capitalise on more than 80 years of expertise from the F&P research and development team.

The key to unlocking the huge opportunities for NZ's food and beverage exporters in China will be found on the plates and in the shopping baskets of the increasingly wealthy urban Chinese, writes David Green.

The groundwork has been laid for a successful relationship, says Rod MacKenzie.

International tourists who take part in Maori cultural experiences spend more and stay longer on average Maori culture is creating an entree for New Zealand businesses into the lucrative Chinese market.

Pengxin chairman Jiang Zhaobai questions whether New Zealand is ready for a big explosion of Chinese tourists attracted by wide open spaces, clean air and stunning scenery.