Latest fromCanvas magazine

The knitwear you need this autumn
Embrace cooling temperatures with colourful and irreverent knitwear.

Three warming wines for the weekend
These wines will warm your cockles and shiver your timbers...

Reviewed: Avondale restaurant a perfect 10
A cafe's after-hours transformation gets the thumbs up, even the insects.

Brunch: Huckleberry a work in process
It may be on the wrong end of the street, but this cafe is sustainable.

What it's really like to lose your hair
Paul Little gets to the root of the problem of being follicly challenged.

How to stay sane in the age of Trump
Opinion: Lately, I find myself wondering what shape my death might take.

This Much I Know: Comedian Robin Ince
A few words with comedian and self-proclaimed 'interested idiot' Robin Ince.

5 romantic blouses you need this season
Tap into the season's romantic mood with a beautiful blouse.

Three cheery wines for the weekend
You've made it to mid-March, go you! Celebrate in style this weekend ...

Restaurant review: From MasterChef to chef
Parnell is the unlikely location for a Filipino restaurant launched by a pig-farmer.

'I thought I was a monster': Post-natal OCD
The birth of a baby can be life-changing in more ways than expected. One woman tells of her battle with a little-known disorder.

Food critic Jay Rayner's rules for eating
What should we look for on our plates? Kim Knight talks to food critic Jay Rayner ahead of his Auckland visit.

Review: Henderson cafe's teething troubles
Despite a slow start, this newcomer is set to be the cream of West Auckland's brunch crop.

Coming to terms with who we really are
OPINION: Does it begin at 7 or 8 or 9 years of age? This knowledge of what makes you you.

Three bottles of pinot gris for the weekend
Twenty years ago pinot gris wasn't even a thing. Today it's a national obsession. These three lean on the dry side of the fence...

What's the deal with face masks?
"Face-mask" is the most-Googled beauty trend, so if you're not up with the play, here's the thing about face masks.

Six months worth of 10-minute lunches
For the past six months Greg Bruce has been challenging a chef to make him lunch in less than 10 minutes. He sums up the experience.

The low moods inspired by the season
OPINION: I am not someone who buckles under a schedule. But in my current state of melancholia, every task hangs over me with a terrible inexorability.

Why some friendships last a lifetime
What makes some friendships stand the test of time? Hilary Stichbury investigates.

Dad's survival guide on waiting for baby
Greg Bruce on surviving his wife's third pregnancy.

Brunch review: Giusto Bar and Eatery
Braving the scaffolding pays off with great food and friendly service.

Why giving up alcohol doesn't solve all your problems
Helen Kirwan-Taylor discovers giving up alcohol does not necessarily solve your problems.

Homes of the future click together
City workers of the future may carry their office under their arms and erect it on a rooftop, award- winning architect Chris Moller says.

Girls star looking forward to grown-up chapter
Cult series Girls made Allison Williams a star. Now she tells Radhika Sanghani how she's looking forward to a more grown-up chapter.

Three 2015 wines to try this weekend
Yes it's 2017, yet in wine land the big guns from 2015 are only just being revealed. These three are at the top of the tree...

Beauty trend report: Charcoal skincare
Charcoal is having its moment in the sun due to its powerful absorption properties, and as Caroline Parker, head of education for

Why black handbags never go out of fashion
There's a reason why black never dates, and these sleek handbag options in a shade of noir are a failsafe pairing with new season workwear (and everything else).