'I've always been a go-getter': Burn survivor on overcoming scars
After told she would spend rest of her life in a room, she managed to prove doctors wrong.
AdvertisementAdvertise with NZME.
Latest fromCanvas magazine
David Lomas: Life-changing moment I saved Paul Holmes
"The pilot and I practically had to carry Paul because he was quite hypothermic."
'Why I'll never be a fan of the royals'
'I cannot understand the slavish adoration of a person or persons you do not know.'
Review: Ponsonby newcomer Teddy's
Food is fine — rather than fine dining at this Ponsonby newcomer.
Brunch: Devonport's slice of the Middle East
Transport yourself to the Middle East without leaving Devonport.
The Kiwi who got caught up in Hurricane Katrina
Paula Morris, 52, on a dramatic year of two halves.
Tā moko like you've never seen it before
Photographer Michael Bradley's extraordinary new exhibition.
An open letter to Israel Folau: Meet my rainbow family
Megan Nicol Reed writes on homophobia.
Restoring character: Tā moko like you've never seen it before
Photographer Michael Bradley discusses his extraordinary works featuring wet-plate photography.
My Food Bag founder: A stillborn, a miscarriage, then a baby
A Kiwi woman's fight to have a daughter.
Megan Nicol Reed: How to avoid entitled kids
What do you do when your child has a privileged upbringing?
Grey Lynn brunch spot needs work, we will return
Once the teething problems are ironed out, we'll be back.
Lianne Dalziel's memories of Christchurch disaster
Lianne Dalziel, 57, shares memories of the disaster that bonded her community.
What it's like to cover Hillary Clinton for a decade
NY Times reporter reveals why there was little love lost between her and Hillary Clinton.
'I left my husband for a woman then she died of cancer'
Eat, Pray, Love author tells of coping with losing the love of her life to cancer.
Opinion: 'Am I a fake feminist?'
How can I tell my daughter to treasure her body while loathing parts of my own?
The dishes are Insta-worthy but do they taste any good?
Insta-perfect setting — and that's no joke. Here's what Kim Knight thinks of Wu & You.
Brunch review: Hare and the Turtle
Greg Fleming checks out New Windsor's Hare and the turtle.
The sweetest goodbye: 'Her last words were always I love you'
With her nana too ill to make her sponge cake, a Hamilton woman stepped up to the plate.
Creepy cuisine: The rise of edible insects
More than just creepy-crawlies, insects may be the answer for the world's nutrition.
Parenting confessions: 'My child's a huge disappointment'
Life likes to throw us curveballs and sometimes your kids are just not what you ordered.
Brunch: A whiff of hipster but uncommonly good
The latest incarnation of this neighbourhood locale has real heart.
What happens when you see your teenage crush years later
Megan Nicol Reed sees her teen crush for the first time in 25 years. Here's what happened.
5 ways to distract the kids these school holidays
Ruth Spencer on ways to distract the kids — and yourself — these holidays.
Can self-compassion change your life?
Greg Bruce goes to school with leading self-compassion practitioner Dr Anna Friis.
One neurologist's adventures inside our minds
A neurologist reveals how one patient's bizarre behaviour almost defied human science.