The Sugar Club: Fashionable food 53 floors up. Kim Knight tells us the ins and outs.

Fashion Week star Jessica Grubisa, of Harman Grubisa, writes a love letter to sunglasses.

Greg Bruce reinvents his style, with the help of two friends.

Kim Knight won't be ordering the crayfish waffle again, but there's still plenty to love.

Sam Neill takes a hard look at James Cook's legacy.

Location, location. A place with aspirations out east.

Celebrate August with three superb sips.

Photographer wanted to capture "a day in the life" of a then-21-year-old Amy Winehouse.

Its provenance may be only legend but the proof is in the tandoor, finds Kim Knight.

Imagine magic at this humming new venue with a creative menu.

Make your home your castle.

Good coffee and food overcome first impressions.

Ruth Spencer on coping with the silly sneeze-on.

Lucy Corry looks at why — and how — we should all be embracing op shopping.

It's a cumbersome task. The kind you put off. Until it's too late.

Inside the story of one of NZ's most devastating criminal misadventures.

Keep it real.

Give us this day ... the way our great-great-grandparents did it. Sort of.

Chelsea Winstanley on films, whānau and being married to Taika Waititi.

Inside Garden To Table's glorious mission.

Megan Nicol Reed knows she's fortunate to afford these problems, but they're still tough.

From vegan to a kids' high tea, there are plenty of options for all.

Billy is small but perfectly formed.

Italy via New York hits Auckland.

Where should you place the furniture on an area rug?

'I am so glad my son knows females as human and not some rarefied beings'.

Greg Bruce was living a schedule of daily routines, so he sought the opinions of experts.

Superstar Theia on roaming and keeping it real.

High Tea by Cordis runs daily in the hotel's lobby lounge.

"Cosy" is not always a word associated with modern interiors.