Latest from Canvas magazine

Restaurant review: One tart to rule them all at Clay, K Rd

Forget your grandma's marmalade, this is what you should do with grapefruit.

He fell to Earth: How David Bowie dealt with a decade of obscurity

Bowie wasn't always a universally adored star. His friends recall how he coped.

Revealed: The new Auckland - the startling numbers behind future faces

Mark Fryer on the Auckland he's known and that just keeps growing

Fight for Freedom: the 'definitive' untold story of Harry and Meghan's decision to blindside the Windsors

Leah McFall talks to the authors of a "definitive" new book on Harry and Meghan

Poetry that soothes

Siobhan Harvey reviews a selection of New Zealand poetry.

In pursuit of war hero Charles Upham

Nicholas Reid reviews Tom Scott's latest on Charles Upham

What I'm reading: Peter Feeney

Actor Peter Feeney reveals his favourite writers

Up Henderson Creek, without a paddle

Steve Braunias on hanging on to the small things.

Siena Yates: Growing up in the 90s fat was the worst thing you could be

'Growing up in the 90s and early 2000s, fat was the worst thing you could be.'

Children of the tea planters

An extract from The Kalimpong Kids, by Jane McCabe.

The end of the email: Cheers to all that

How do you sign off your emails? Greg Bruce investigates the case for "Cheers".

Nothing to Crowe about in Unhinged

Greg Bruce and Zanna Gillespie review Unhinged.

Pretty (tasty) in pink: The Poni Room reviewed

The rose-tinted Commercial Bay restaurant where you can try-before-you-buy your wine.

'I've returned to my passion which is a good memoir or diary'

Wendyl Nissen on what she's reading.

Tim Finn reflects on Split Enz's classic album, True Colours

"It was make or break time," he says of the now iconic album on its 40th anniversary.

Sex abuse in the comedy world - will inquiry make a difference?

A comedian writes about the inquiry into New Zealand's comedy scene.