Latest fromCanvas magazine

Warriors: Twenty years on
Twenty years ago a film mixing social realism, gangs and domestic violence became the most successful movie ever made here.

Review: 601 Sake Bar, Morningside
Our love affair with Japanese food is becoming ever more intense. A whole generation of Aucklanders is growing up with the idea that the only acceptable quick lunch is a box full of cold rice surrounding slivers of salmon and cucumber.

Shavaughn: Out of the blue
Good fortune, rather than good management, has seen Shavaughn Ruakere snare top TV roles. Now, on the eve of her theatre debut, she talks to Alan Perrott about image, her new health kick, and rubbing shoulderswith Dame Judi Dench.

Fashion: Band of gold
There's an ancient allure to gold. The array of gold watch options available right now only reinforces the mantra: if in doubt, keep it classic.

The dark side of Jane Austen
Ignore its uptight reputation. Mansfield Park, celebrating its 200th anniversary, seethes with sex and delves into England’s murkiest corners, writes Paula Byrne.

James Griffin: Bad jokes
Historians agree that the shameful events of the 2014 New Zealand General Election started on Sunday, August 10, when Winston Peters, in his speech at the NZ First campaign launch, used the classic “two Wongs don’t make a white/right” gag.

Jennifer Hudson: The only constant
Stunning and soulful singing catapulted her from church choir to chart success and then on to Hollywood. But when three members of her family were murdered, it took all she had to keep going. Jennifer Hudson talks to Tim Adams about surviving grief.

Minecraft: Blocked only by imagination
The worldwide domination of a building blocks game is a triumph for the power of human imagination. John Naughton looks at how Minecraft has bewitched 40 million of us.

Wine: Best world wines
The rest of the world is now sending us some of their best wines, which enables us to see what all the fuss is about. These are worth checking out.

Review: Le Vietnamese Kitchen, Ponsonby
It was a night full of surprises. First we were surprised to be taken out to Le Vietnamese Kitchen's back room, and find it warmer and buzzier than in the front.

Alan Perrott: The nut job
I've never felt more helpless than while lying on a slab, pants around my ankles, with someone poking around in my twig and berries.

Dealing with cold callers
You can always tell. No matter what time of day (though around dinner-time is always a bit of a giveaway) you just know, the moment it starts ringing.

Wine: Hearty comforts
'Tis the season for hearty comfort food and wines to match. If you’re looking for cuddly, well-made and red wines that are a bit off beat … you’ve come to the right place.

Review: Cassia, Auckland CBD
Out in the suburbs it is difficult to suppress a yawn when it is announced a new Indian restaurant is to open.

Brunch: Bolaven, Mt Eden
The menu was a cool, hand-drawn selection of breakfast options with a Southeast Asian flair.

Book review: The Art of Neil Gaiman
This is a very strange book. It's about Neil Gaiman, so it can probably afford to be.

Gerard Woodward: Dumplings of fact
Gerard Woodward’s family gave him plenty of material to write about, but it took years to work out how, he tells Linda Herrick.

Book review: The Temporary Gentleman
Sebastian Barry’s latest novel is a narrative of disintegration and self-destruction, written in the most lyrical of language.

James Griffin: Commonwealth's odd sports
The best thing about the Commonwealth Games is that they are exactly like the Olympics except we win heaps more medals.