I write these few words to you, the people of free New Zealand, from the suburb formerly known as Grey Lynn.

A couple of close calls prove life is a series of tests, writes Steve Braunias.

Three New Zealand wines seeking points of difference while retaining those elements you expect to find in wines you particularly enjoy.

A flattering wardrobe staple beloved in the past makes a welcome comeback.

Succulent steak, beautifully cooked every time, is one of life’s simple pleasures — and a tradition for the patrons at Jervois Steak House.

Once, she was the undisputed queen of the toy cupboard. But today, sales of Barbie are in free-fall. Rachel Halliwell (and her 8-year-old daughter) explore her decline and ask how toy manufacturers can win over girls now.

My husband and his best friend had a punch-up and are not speaking, but his friend’s wife and I are really good friends. Now my husband does not want me to talk to her.

Julia Donaldson’s most famous book, The Gruffalo, has won the hearts of children around the world. During a fleeting visit to Auckland and Wellington, Britain’s best-selling author talks to David Larsen.

To begin a novel with a character who is dead from the very first page is a risk.

Thirty years after he fell in love with Japan, author Edmund de Waal returns to take his family on an intense tour of its urban and rural charms.

Guess you've heard the bad news by now that our friends holding the reins of power (yeah, right) won't be forking out over the table with the actual cash payout they reckoned they'd stump up with when we took them out for drinkies before the election.

New Zealand pinot noir continues to collect rave reviews from every corner. Many of the star performers come from Central Otago.

Marooned and without a captain, the evening is rescued by perfectly cooked grilled turbot and delectable buttery sauced flounder.

Left things too late? here are some fashionable last-minute Valentine’s Day gift ideas available in store today.

Up early and looking for a new spot to dine this weekend? Check out this week's brunch review.

Fashion designer Denise L’Estrange-Corbet and her daughter Pebbles answer your agonising questions.

Award-winning Auckland playwright Elisabeth Easther was once an erotic fiction writer. As Fifty Shades of Grey hits our screens, she reveals the highs and lows of her short-lived career in smut.

New Zealand-born Peter Walker has been living in Britain for nearly 30 years now. He's made a considerable reputation as an author there, under as many as six nom-de-plumes, writing well over 100 books.

As a bloke can I just say that this weekend is simply quite wonderful in that not one but two mighty sporting events are upon us, simultaneously.

He’s the most-capped in All Black history but you won’t hear Tony Woodcock shout about it. He prefers his hard work on the field to tell the story.

Left things too late? here are some fashionable last-minute Valentine's Day gift ideas.

Hawkes Bay, blessed with the kind of undulating landscape and climate that grapes love, is responsible for a fine array of whites and reds. Here are three:

A seaside location is a huge drawcard for a new Takapuna venue — and the food is pretty good, too.

How did a Hollywood novice who hadn’t even read the book come to direct the film version of the mega-hit Fifty Shades of Grey? Sam Taylor-Johnson reveals all.

What would you do — or not do — for a bet? Alan Perrott talked to three people who prove how serious it can be when you’re issued a dare.

Chef Gordon Ramsay has been hit with a multimillion-dollar bill in the latest round of his family feud, but he’s still very much in the game, finds Julia Llewellyn Smith.

There’s nothing sexier this season than 50 shades of beige.

Heading out for brunch? Check out the latest review in Canvas magazine for inspiration.

What makes Grumpy Cat so special? Nothing, writes Greg Dixon. His cat is far cuter.