Photographer Jane Ussher has captured some of New Zealand's most beautiful church architecture in her new book, Worship. Here are some of those images.

If your last memory of rosé was bunging a candle in an empty bottle of sweet, fizzy Mateus and thinking it really added to the atmosphere of your student flat, then it's high time you stepped up to something more sophisticated. Here's how to do it ...

Feast your eyes on the marina vista while choosing from a traditional menu that offers something for everyone.

Bill Bryson famously came from Iowa ("Somebody had to"). So do the farming dynasty of Jane Smiley's now-completed trilogy.

Canvas editor Michele Crawshaw shares highlights from tomorrow's Canvas magazine.

This season's shorts offerings are a lesson in versatility.

These ten dark pieces are a great contrast against white and neutral palettes, giving the room a touch of elegance and class.

Caitlin Dewey discovers 24 words that mean totally different things now than they did pre-internet.

Is there life after MasterChef? Well there certainly has been for best-selling cookbook author Chelsea Winter, discovers Greg Dixon.

The 'Titanic' and 'Heavenly Creatures' actress on why New Zealand remain so close to her heart.

This is a sweet, small deli that offers good coffee, breads, smoothies, and a selection of savoury and sweet treats

You've most likely heard of activewear, but what about Ya Ya and Normcore?

Not for the shrinking violet, these sunglass options are a surefire way to turn heads this summer.

If your Bellini-making skills aren't up to scratch (hey, getting the right ratio of prosecco to peach puree can be a chore), then ditch the extras and stick with the sparkling. Where these three stunners are concerned, less is most definitely more.

Lebanon, pre-civil war, is the theme behind this sophisticated new Auckland dining locale.

Since her early teens, Hannah Betts drank - to party, to console herself, to get through the day. Here, one year sober, she recounts her battle with the bottle.