Editor Michelle Hurley takes us through some of the highlights in this weekend's Canvas magazine.

New cafe caters to the fit and the hungry - and to shoppers.

Pinot noir nirvana will no doubt be achieved by those attending Pinot Palooza today at Shed 10 on Auckland's Queens' Wharf. The rest of us can achieve enlightenment via these three...

Charlie Engle hit bottom with a near fatal six-day binge that ended in a hail of bullets. As he got sober, he turned to running, which became his lifeline.

Sometimes life smashes you in the face. Greg Bruce on the best and worst of times.

Mix block brights with neutrals for a thoughtful approach to wearing colour.

Here's some tips in how to blush your face.

Tim and Sherrah Francis amassed the greatest names in New Zealand art for more than 50 years. Kim Knight talks to their son about the sale of his parents' unique collection.

Greg Bruce meets the psychiatrist behind the All Blacks' battle for mental resilience, who reveals how Richie McCaw stood out from the rest.

Ruth Spencer tours our city.

Take the advice of the well-known saying: "If you don't have anything nice to say, don't say anything at all".

In tomorrow's Canvas: A father's story - birth, death and a life in the balance.

An exclusive extract from Amy Schumer's new memoir The Girl with the Lower Back Tattoo.

There'll always be room for a special frock, but this time around separates are taking centre stage.

It's been just four years since Tinder launched. Twenty billion connections and one cultural phenomenon later, its founder is as controversial as ever, writes Farrar Storr.

Facial redness means inflammation and sensitivity is occurring so it's important your skincare and makeup regime focuses on calming, hydrating and protecting the skin's natural barrier.

A few words from Dr Ben Goldacre

Ponsonby newcomer proves it can handle the heat of a busy day.

From champagne lovers to comfort eaters, everyone is catered for - repeatedly.

The Beatles sang All You Need Is Love. I'd argue a glass of wine wouldn't hurt...

A Kiwi teacher and mother-of-two has launched New Zealand's first erotic literary magazine, writes Eleanor Ainge Roy.

Each week Megan Nicol Reed talks through what's on all of our minds.

"Yes, I am trash and I'm embracing it!"

Fortunately for his oyster-and-meat loving patrons, Oyster & Chop's executive chef Darren Lim is not into serving nouvelle cuisine-style

When did rape become the plot device du jour on our screens, asks Rose Hoare.

Matt Suddain talks to Ricky Gervais about success and finding himself in his television alter ego.

Spread your fashion sense across the wines you serve. Pop the cork. Twist the cap.

Poutine, pickles and housemade everything at a delicious North American-influenced deli.

Greg Bruce on why he might not remember your name the next time you meet him.

Sculptural silver jewels with an artisanal bent take centre stage for spring.