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Latest fromCanvas magazine
A life of love and art
Tim and Sherrah Francis amassed the greatest names in New Zealand art for more than 50 years. Kim Knight talks to their son about the sale of his parents' unique collection.
This much I know: James Wilson
As I child, I remember having terrible stage fright. I was terrified of drama class and anything that required me to speak in front
Meet the psychiatrist behind the ABs
Greg Bruce meets the psychiatrist behind the All Blacks' battle for mental resilience, who reveals how Richie McCaw stood out from the rest.
A brief encounter with costume designer Elizabeth Whiting
A few words with Elizabeth Whiting, lawyer-turned-costume designer.
Comment: Keep unfair criticisms to yourself
Take the advice of the well-known saying: "If you don't have anything nice to say, don't say anything at all".
In tomorrow's Canvas: A father's story
In tomorrow's Canvas: A father's story - birth, death and a life in the balance.
Amy Schumer: 'Yes, I am trash'
An exclusive extract from Amy Schumer's new memoir The Girl with the Lower Back Tattoo.
Fashion: Grown-up glamour
There'll always be room for a special frock, but this time around separates are taking centre stage.
Tinder creator Sean Rad's controversial reign
It's been just four years since Tinder launched. Twenty billion connections and one cultural phenomenon later, its founder is as controversial as ever, writes Farrar Storr.
How to calm facial redness
Facial redness means inflammation and sensitivity is occurring so it's important your skincare and makeup regime focuses on calming, hydrating and protecting the skin's natural barrier.
Brunch: Longshot cafe, Ponsonby
Ponsonby newcomer proves it can handle the heat of a busy day.
A brief encounter with Damon Salesa
A few words with Damon Salesa, Associate Professor in Pacific Studies.
Kiwi mum's literary erotica journal
A Kiwi teacher and mother-of-two has launched New Zealand's first erotic literary magazine, writes Eleanor Ainge Roy.
The new wave of crazy gadgets
The new wave of gadgets is ready to make your current electronica look like a bunch of rocks you bang together. Here's a look at how these trends will hit Auckland.
Restaurant review: Meat Fish Wine, Auckland City
From champagne lovers to comfort eaters, everyone is catered for - repeatedly.
Wine: Sing the praises
The Beatles sang All You Need Is Love. I'd argue a glass of wine wouldn't hurt...
How to focus on the positive and go with the flow
Each week Megan Nicol Reed talks through what's on all of our minds.
Bliss in a shell
Fortunately for his oyster-and-meat loving patrons, Oyster & Chop's executive chef Darren Lim is not into serving nouvelle cuisine-style
Rape, on a screen near you
When did rape become the plot device du jour on our screens, asks Rose Hoare.
Why Ricky Gervais is returning to his most vile character
Matt Suddain talks to Ricky Gervais about success and finding himself in his television alter ego.
Wine: Sip in style
Spread your fashion sense across the wines you serve. Pop the cork. Twist the cap.
Restaurant review: Al's Deli, Kingsland
Poutine, pickles and housemade everything at a delicious North American-influenced deli.
When you can't remember your date's face
Greg Bruce on why he might not remember your name the next time you meet him.
Fashion: Silver lining
Sculptural silver jewels with an artisanal bent take centre stage for spring.
Back to beauty school: Should I use a toner?
A good-quality toner will help with additional cleansing, hydration, reduce visible pores, and improve overall skin texture.
Top 10 Auckland names for the toilet
Ruth Spencer takes a look at the smallest room in search of a euphemism for our times.
Brunch review: Cornwall Park Bistro, Cornwall Park
A brunch at the philanthropist's park proves less than perfect.
Why women live in fear
A moment. Mother and son, home, alone and together, on a Saturday night. So rare. So dear, Megan Nicol Reed writes.