Review: Something for everyone at Po' Brothers
Cheap and cheerful, with a little something extra
AdvertisementAdvertise with NZME.
Latest fromCanvas magazine
Brunch review: Sip Kitchen
New cafe invites you to leave your comfort zone for brunch choices.
How to go blond this summer
Blond hair is big for SS17, but if you're going to take the plunge, which shade is best?
Ed Verner of Pasture prepares lunch in 10 mins
It's ludicrous to ask Ed Verner to prepare a dish in 10 minutes because, in the few months his hot new restaurant Pasture has been
Ramsay: has the tiger become a pussycat?
Matt Suddain talks to chef, restaurateur and much-feared TV personality Gordon Ramsay and discovers the pussycat within.
Opinion: How I realised I do love my husband
We took off our shoes and lay down together. Around us, other couples did the same. Such an oddly intimate thing to do among strangers.
Watch: Make My Lunch - Pasture
Ed Verner, chef at Pasture in Parnell, makes lunch in 10 minutes.
Review: Colonial cuisine at Lord Kitchener
Service at a Sandringham newcomer proves less-than-hallowed.
The most colourful kidswear around
The future's so bright for the little people in our lives. Stay positive over summer in the most colourful kidswear around.
Back to beauty school: Lip enhancers and highlighting
Lip enhancers Luscious lips are a thing of beauty. But as we age our body produces less collagen and our lips thin. There are a slew
Brunch review: Crave's new home ticks all the boxes
A new home for a favourite haunt ticks all the boxes.
Why Ann Shelton's photos are not just pretty pictures
Ann Shelton's photographs have hidden histories. Kim Knight talks to the artist ahead of an exhibition spanning 20 years of her work.
Why are employers ignoring over-50s?
We are living and being encouraged to work for longer. So why are employers turning their backs on the over-50s asks Paul Little.
A few words with Splore's director John Minty
A few words with Splore's director John Minty.
Mikey Newlands makes lunch in 10 minutes
Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes
The bizarre rise of people role playing as dogs
Has Britain gone to the dogs? Peter Wilson discovers puppy power is gaining popularity.
Megan Nicol Reed: In praise of childish wonder
Life, in the beginning, is a little like a backyard Guy Fawkes display. Often hazardous. Ever startling. A string of explosive and
Canvas: Make My Lunch in 10 Minutes: Mikey Newlands
Mikey Newlands, former chef at Bracu, makes a Salad of Poached Leeks, Spanish Ham and Fresh Goat’s Cheese with Brown Butter Vinaigrette.
Meet the Man Who Has It All
The Man Who Has It All is a frazzled working dad with three kids and a wife. Apparently. Kim Knight talks gender stereotypes with the writer.
How to style the simple white tee
Add some edge to a classic white T-shirt with these helpful styling tricks.
Death by marriage: From loving husband to wife-killer
After nearly 50 years together, a husband is jailed for life for the strangulation of his wife. Greg Bruce discovers how an ordinary relationship went so horribly wrong.
Recipe: Banana tarte tatin with rum & raisin ice cream
Queensland chef Philip Johnson puts his twist on a classic dish.
Nick Honeyman's gluten-free beetroot and snapper lasagne
Nick Honeyman puts his slant on a classic dish.
What makes a house a home?
You might want to pay more attention to the creaks and cracks in your house, writes Ruth Spencer.
Three white wines for the weekend
How to turn your life into a spring-fest into seconds flat? Just twist the cap on any one of these wow-inducing white wines. Easy.
Cibo's head chef makes lunch in 10 mins
Each week Greg Bruce challenges a chef to make him lunch in less than 10 minutes.
Homeware update: Peachy keen
Once considered decidedly feminine, this versatile tone is bang on trend this summer.
The myth of motherhood
Half of all Kiwi women say becoming a new mum is the hardest thing they've ever done. So why do we keep pretending everything is tickety-boo? Michelle Duff finds out.