![Behind the scenes: Smith & Caughey's Christmas wonderland](/pf/resources/images/placeholders/placeholder_l.png?d=794)
Behind the scenes: Smith & Caughey's Christmas wonderland
'Twas the month before Christmas when photographer Jason Oxenham got an all-access pass to the making of the Smith & Caughey's Santa rooms. Story by Kim Knight.
'Twas the month before Christmas when photographer Jason Oxenham got an all-access pass to the making of the Smith & Caughey's Santa rooms. Story by Kim Knight.
We've chosen 15 effortlessly stylish gifts that the lady in your life can take to the beach this summer and some that are, a little more extravagant.
From posh shorts to a beer book, these gifts should top his wish list.
Mrs Claus shows us around the Santa Room and Enchanted Forest at Smith & Caughey's.
Catherine Nicol's advice for getting through the Christmas party season.
My son didn't like the shorts I had bought him. Wrong colour, apparently.
No matter how much you love colour, a monochromatic room is such an easy way of adding sophistication to a home. But there are a few rules when it comes to keeping it modern.
Jump into the blue with a pair of jaunty swim shorts for summer.
No matter how well you look after your face, if you neglect your hands, they'll be a surefire giveaway of your age.
The first thing Sid Sahrawat did, after inviting me into the kitchen of his beautiful North Shore home was to offer me a 2014 Man
When he turned 90, everyone assumed that Sir David Attenborough would slow down. Hardly. Ahead of his New Zealand visit, Joe Shute meets the world's favourite naturalist.
Brunch outside the square and within the ring is the way to go.
"Cats was awesome, he? So bloody good," says the millionaire businessman. But will it translate into political success?
Chef Sid Sahrawat preparing a crayfish dish in 10 minutes for the Canvas series, Make My Lunch.
It's happening already. Small unpleasant glimpses of what's to come. A roll of the eyeball here, a curl of the lip there. I had thought
Is having a signature style really important, asks Sharon Stephenson.
Cheap and cheerful, with a little something extra
New cafe invites you to leave your comfort zone for brunch choices.
Blond hair is big for SS17, but if you're going to take the plunge, which shade is best?
It's ludicrous to ask Ed Verner to prepare a dish in 10 minutes because, in the few months his hot new restaurant Pasture has been
Matt Suddain talks to chef, restaurateur and much-feared TV personality Gordon Ramsay and discovers the pussycat within.
We took off our shoes and lay down together. Around us, other couples did the same. Such an oddly intimate thing to do among strangers.
Ed Verner, chef at Pasture in Parnell, makes lunch in 10 minutes.
Service at a Sandringham newcomer proves less-than-hallowed.