A running regime that would defy most of us is soul food to Malcolm Law, writes Andy Kenworthy.

People write - or want to write - for many reasons. For some, it is a compulsion, an itch that must be scratched. For others, it has more to do with the narcissistic conviction that the world wants to know what they're thinking and feeling.

For those readers eagerly anticipating the next effort from Sarah Waters, the queen of historical revisionism, look no further than Kate Worsley's debut novel.

The master of historical sagas, Edward Rutherfurd, talks to David Larsen about the symmetry of his writing.

A few years ago I visited the charming English port town of Whitby and was intrigued to discover its crucial role in the lives of two very different men whose names continue to echo down the centuries: Count Dracula and Captain James Cook.

If the adage "you are what you eat" rings true then I'm some sort of pickled mollusc given my penchant for clams, mussels, oysters and a crisp chardonnay. But I suspect "you are what you read" is more to the point.

Meet just-turned-105-years-old romance novelist Ida Pollock, the world's oldest producer of bodice rippers.

Stephen Jewell talks to esteemed British author Max Hastings about battles won and lost.

A previously unpublished novel by Janet Frame, In the Memorial Room was written in 1974 and comes out of her experience as a Katherine Mansfield Fellow in Menton, France.

“Houses have their own ways of dying,” wrote E.M. Forster, “some with a tragic roar, some quietly.” Ashenden Park, the honey-stoned Palladian villa at the heart of Elizabeth Wilhide’s debut novel.

Gus van Sant is reported to have shot a steamy sex scene featuring Alex Pettyfer a bid to direct the film version of Fifty Shades of Grey.

A softer side to the Iron Lady is disclosed in Margaret Thatcher's authorised biography, including details about a love triangle involving her sister's future husband.

Nicky Pellegrino praises the author's skilful blend of human characters with the folklore of two cultures.

Lauraine Jacobs' new cookbook celebrates a lifetime in the industry, writes Grant Allen.

As the number of living New Zealanders who have actually fought in a war declines, attendance at Anzac Day ceremonies continues to rise and ever more books about military history are published. Jim Eagles looks at the latest offerings.

Seat-of-the-pants expedition filmmaker Brian Armstrong has an eye for weird and wonderful alcoholic concoctions.

When Ben Crawford and sister Libby renovated the winning house in the first series of The Block NZ, one of the most distinctive features was the weatherboard wall in the living room.

Oldies reveal a rich, ripe vein of charm for Nicky Pellegrino.

The secret to putting together a really satisfying literary journal is to make sure you have an editor with catholic tastes at the helm.

My fairly positive "experience" with this book was abruptly, even rudely, spoiled by the very last item, a contribution by John Key, former merchant banker and Prime Minister of this country.

London-based American writer Patrick Ness tells David Larsen how a childhood accident inspired his new novel.

Jamie Oliver's next project is a book and TV show later this year, designed to make meals which cost less and waste little.

Gwyneth Paltrow's new cookbook has been slammed by critics who have branded the actress out of touch with her pricey recipes.

New Zealand's man drought may be a sore point for Kiwi women, but it was the perfect drawcard for a Californian girl trying to escape her dubious love life in Los Angeles.