The whole family will enjoy this tasty and nutritious bake, perfect for encouraging fussy eaters to try some greens, and it's economical too.

Have you tried baking with buttermilk? Buttermilk adds flavour and produces a lighter texture. This loaf makes a lovely dessert served with custard or is great for picnics.

You can never have too many salad recipes. Here's our pick of the bunch for sunshiney summer days. Check out Kathy Paterson's feature on vinaigrettes and dressings - you can mix and match these dressings with this set of salads.

This richly flavoured tomato sauce uses simple pantry ingredients that don't need chilling. If you can't access fresh tomatoes use a couple of cans, preferably canned cherry tomatoes.

With all of the amazing and delicious recipes that we have shared in 2016 we thought we would take a look at the 20 recipes you, our readers, loved this year.

From quiche to salads, and parcels to pasta, here's a round-up of recipes that can be adapted to make use of leftover ham from Christmas.