Find all your favourite bits from today's Bite magazine online.

Take a culinary trip to Thailand with these flavour-packed marinated chicken skewers with a sweet, yet spicy, dipping sauce.

A simple beef dish with a spicy peanut sauce giving it subtle Asian flavours.

Kombucha's fizzy, sweet taste makes it a popular starting point for anyone who wants to delve into fermented foods. But is it as good for you as the other, arguably less palatable, fermented products?

Ray McVinnie has come up with some no-cook summer meal ideas for those that want something easy, but still want to eat good food. From salmon tartare to gazpacho this is an easy guide to a minimal cooking summer.

These are the ultimate cookie for kids and make a perfect back-to-school treat. Best of all, you can pre-make and freeze the rolls, then slice and bake when needed.

Find all your favourite bits from today's Bite magazine online.

Even a disappointingly dull day can be livened up with colourful, flavourful and healthful summer fruits. Enjoy as guilt-free snacks, in bakes, desserts, salads, preserves, smoothies and salsas with mains.

The oven provides an easier way to create a delicious risotto, without all of the stirring. This recipe is also vegetarian friendly, should you have any special dietary needs.

We share some delicious and clever ways to use up the lettuce, tomato and corn that is exploding in your garden, or, if you are less green thumbed, is cheap and plentiful in the produce department.