From traditional beef to vegetarian and gluten-free, Bite has got your lasagne craving covered. Take a look at five delicious, but very different, lasagne recipes and choose the one for you.

Place in lunch boxes in a lettuce leaf or paper cup or wrap in plastic film. Add a little container of sauce or chutney to the lunchbox, if preferred.

Considering how few ingredients an omelette has, it's amazing how many recipes are out there to "make the perfect omelette". Follow Peter Gordon's tips for getting is right, every time.

Not into Valentine's Day? Cooking for one instead of two this February 14? That's great, it means you can make this yummy thai chicken curry for one and not have to share it with anyone.

A decadent, tropical layer cake with a touch of romance. Inspired by Cafe O in Fiji this cake deliciously utilises the fresh summer flavours of coconut and exotic fruits like pineapple and mango and is impressive enough for any special occasion.

Find all your favourite bits from today's Bite magazine online.

Perfect for brunch or afternoon tea, these fluffy buttermilk pancakes are a great way to use in-season blueberries.

These gorgeous heart shaped cakes can be prepared ahead and kept for several days.

This is a wonderful quick and fun dish that all ages can create. It comes from Vanessa Baxter, a former Masterchef contestant who now runs kids' cooking classes. This is perfect for breakfast or even an after-school snack.

Delicious recipes you can cook in very little time. Most of these meals can be made in under 30 minutes and are very economical.

Skip the chocolates - but not the flowers - and serve up Warren Elwin's impressive yet simple three or four-course dinner for two. The soup and dessert can be made ahead of time.

This is a gluten-free cake that is full of interesting flavours. Nice enough for special occasions and with Valentine's day just a few days away... well, why not?

These ice blocks use antioxidant- and omega 3-rich blackcurrants which have a slightly tart flavour, lending itself to more of a grown-up flavoured pop. That said my 2-year-old loves them! You can use different berries or fruits that your family love.

A tender shortcrust base topped with a layer of rich berry tang and a crisp coconut meringue topping - this is one slice that never goes out of fashion.

Peter Gordon shares meal ideas and tips for not-so-confident cooks who are looking to get a little bit romantic this Valentine's Day but don't know where to start.

A former Masterchef contestant and early childhood educator, Vanessa Baxter now runs kids' cooking classes. She says: Children I have taught love making fritters. Fritters are quick to prepare and fun to cook.

This recipe is so simple kids can make it themselves from a young age. You can change the flavours - instead of cocoa add chopped dried apricots and ice with lemon icing.

To make Waitangi day even sweeter why not make up a batch of these pink lamingtons for kids and grown-ups alike. The ultimate Kiwi mid-afternoon treat!