Supergreens smoothie bowl
Packed with green power, this smoothie from Breakfast Bowls by Caroline Griffiths, will get you firing on all cylinders.
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Five passionfruit-filled treats
If you are lucky enough to have a glut of passionfruit here are our 5 favourite ways to use that lovely flavour.
Chocolate and salted caramel tarts
These chocolate and salted caramel tarts will be a favourite with anyone who tries it.
Apricot upside down cake with apricot curd
A moist afternoon-tea treat packed with in-season apricots.
Vietnamese chicken salad
This Vietnamese salad just oozes with fresh zingy flavours perfect for lunch or a light dinner.
Keeping every day meals fresh and interesting
Find all your favourite bits from today's Bite magazine online.
Three ingredient chocolate mousse
Three ingredients and very little time can create total indulgence.
Lime passionfruit cake
This cake is a zesty and indulgent way to use up in-season passionfruit and limes.
Avocado pikelets, grilled corn, basil and bacon
Everything you could want for breakfast and more.
Upside down apple tart
In-season gala apples plus some store-bought pastry equals a simple but welcoming sweet treat.
Baked mussels with tomato and chilli
This classic baked mussels recipe by Karena and Kasey Bird is the perfect easy meal for any night of the week.
Nachos four different ways
Create chicken, beef or bean nachos to your personal taste. Make your own queso, smother and enjoy.
Baked chicken with tomatoes and bacon
The flavours of the bacon and chicken infuse the tomatoes to make a delicious sauce.
5 zesty salsas to perk up late summer meals
Transform a simple meal, barbecue or snack with one of these super tasty sides.
Oscar-worthy drinks and nibble for your Awards night party
We've gone a little fancy with this collection of canape and cocktail recipes, perfect for the red carpet.
Roasted chicken thighs and zucchini with orange salad and rice
Simple oven-baked chicken served with a zesty orange salad and rice.
Bake your own French-style olive loaf
This olive cake is popular in southwest France. Known as cake aux olives, it is made from olive oil-laden batter packed full of jambon, cheese, whole almonds and copious amounts of pitted olives.
Mussel fritters
A Kiwi classic, perfect for any time of year. These fritters make a great appetiser, main or snack.
Make one chicken go five ways
If you are trying to eat well on a budget you will be amazed at the tricks the Bite team have used to make one chicken go five different ways. From stock to ramen, you will be amazed.
Three ingredient chocolate mousse
This delicious silken chocolate mousse is very rich, so you'll need only a small glass or bowl each. It can be made in the morning or overnight and stored in the fridge until serving time.
Easy and deliciously budget meals for students and flatties
One of life's essential "qualifications" is learning how to cook and survive in a student flat environment. Geoff Scott shares three great recipes to make great meals easily and cheaply.
Affordable, healthy and easy vegetable curry
You can add almost any seasonal vegetables to this curry sauce which makes it very versatile. You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or fish sauce, fresh herbs or your favourite spices.
How to eat well on a budget
Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
Amazingly easy frozen lemon cheesecake
This tart cheesecake is easy to make and will be a hit with the whole family. It is even more delicious when topped with fresh blueberries or raspberries.
Lemony shellfish risotto
Cockles and mussels are affordable and sustainable seafood options. If you are gathering your own shellfish be sure to source it from areas with no risk of pollution.