This buttery crumble is extremely delicious served hot with a dollop of cream.

Add the flavours of the Pacific in to meals this weekend

Warren Elwin turns chicken into a winning TV dinner for those eating on the couch tonight.

This delicious Asian omelette makes a great brunch, lunch or light dinner.

Apricots and blueberries are the perfect seasonal solution for a honey-sweetened jam.

Poached eggs are a brilliant base recipe to master, here's how you do it.

Sweet or savoury? Light or substantial? These recipes might be the answer.

Geoff Scott shares favourite family recipes for peaches, nectarines and plums

These savoury dishes feature feijoas for a bit of a flavour twist

Geoff Scott's family favourite recipe using rich, red plums

Megan May's take on Mexican tacos are totally raw, and both gluten and dairy-free.

An easy Monday night meal that is fantastic served in pita pockets and topped with tabbouleh.

Louise Thompson explores how perking up your passwords can give your mood a surprise boost.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

This pickle is simply-made, helps use up a glut of zucchini and is a superb accompaniment to hard cheeses and cold cuts.

This recipe is a real crowd pleaser and a great way to use up cheap, in-season capsicums.

This recipe is adapted from food journal Lucky Peach. These drumsticks are easy to make and packed with flavour.

An easy weeknight meal with lots of flavour. Serve with a side of green beans and rice or couscous.

Summer berries blanketed with a light-textured, orange-scented butter sponge-like cake.

This is based on a recipe from British food writer, Simon Hopkinson's, book The Vegetarian Option.

Cook a St Patrick's Day dinner using this essential vegetable and one of these great recipe ideas from Ray McVinnie.

This chocolate cake is not rich so makes a great carrier for icing. This recipe uses a butter icing swirled with raspberry puree.

This incredibly useful sauce is great tossed through pasta, as a base for soup or added to casseroles and pan sauces.

This delicious slow-cooked braised lamb recipe will take advantage of the last of your summer capsicum harvest.

You can purchase a ready made sponge cake to make your lamingtons, but the standard sponge cake in this recipe is a snip to make.

Serve for afternoon tea or as a dessert with whipped cream flavoured with vanilla and extra fresh raspberries.

Peter Gordon shares the recipe for classic Kiwi onion dip that he makes in his restaurant, The Sugar Club.

Find all your favourite bits from today's Bite magazine online.

Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted with North African spices, makes a very tasty and easy dinner.