A weeknight stir-fry with Southern flavours from Central Otago's Carrick Winery

These crumble-topped muffins can stand in for dessert

All your favourite bits from today's Bite magazine online.

These snack balls make a great pick-me-up, keep well and are perfect for the lunchbox.

A warming one-pan oven bake dessert that will satisfy family and friends.

Feta, olives and anchovies add a wonderful flavour, and the aroma will fill the kitchen.

This is the perfect weather for a glass of mulled wine.

Simple little gluten-free cakes packed with the goodness of coconut and oranges.

A simple, moist loaf that is perfect toasted, with a little butter, any time of day.

Simple, healthy and full of flavour pho you can make at home.

These flavourful stuffed and baked potatoes make a filling winter lunch.

Blackberry and apple are delicious together and this slice is a lovely dessert or treat.

Grapefruit are at their sweet and tasty best and here's how we are enjoying them

Fragrant lamb meatballs with couscous for dinner tonight

One of our tastiest winter chicken recipes ever

What's not to love about biscuits sandwiched with caramel and dipped in chocolate

Monday night magic

All your favourite bits from today's Bite magazine online.

This gingery slice is the perfect partner to a hot coffee.

A simple, flavour-packed take on a traditional roast chicken.

These make a fantastic snack or lunchbox filler for a sweet tooth - without added sugar.

For a Friday meal that is ready in a flash and will delight the whole family try this.

These rice paper rolls look fancy, but they're easy and inexpensive.

This recipe uses roast pumpkin but you can used mashed pumpkin or even kumara.

This no-bake slice is a delicious mix of dates, nuts, coconut and ginger.

An amazing, healthy take on the sausage roll made especially for vegetarians.

A firm, family favourite for generations

Quick an easy for dinner tonight

All your favourite bites from today's Bite magazine online.

Peter Gordon answers readers culinary questions