This moist loaf is gluten-free and full of fresh fruit and nutrient-packed rhubarb.

Creamy pumpkin makes an indulgent tasting, but actually guilt-free carbonara sauce.

A vege lunch or light dinner that you can easily make vegan by omitting the sour cream.

Treat yourself post-dinner, or whenever, with this warm and indulgent delight.

These gluten-free, dairy-free individual eggy pies are so easy the kids can make them.

A full flavoured chilli that takes no time to make and uses very few ingredients.

While oranges are in season, whip up this amazing gluten-free, dairy-free cake.

A clever and thrifty use of in-season cauliflower that takes just minutes to prepare.

Warm up with a mug of home-made, spice-rich mulled wine tonight.

Simple, one-mix dough that you don't have to knead or let rise.

This ricotta and lemon cake is light and moist, and a joy to eat.

This curried kumara soup is even more delicious with a dollop of yoghurt on top.

These delicious scrolls are a good lunchbox or after-school snack for next week.

Freeze feijoa pulp by the cupful and you can make these moist muffins year-round.

Just the right amount of spices turns the humble cauli into something wonderful.

Next time you do a roast, use the leftover chicken for these tasty tacos.

Whip these up for lunch at home and serve warm with butter.

You can make this a day or two in advance and chill it, ready to roll for pizza night.

Serve this tasty tagine with diced preserved lemons and couscous.

There's nothing nicer for Mum than fresh baking delivered to her doorstep.

Mildly spiced chicken and a fragrant ginger dressing make this salad substantial and yum.

This easy, moist cake is a great way to use up some of those feijoas in your garden.

These fritters are fried so they are a tiny bit naughty but so moreish you won't mind.

If you are worried about too much unhealthy snacking try this raw slice for a sweet treat.

Feijoa and ginger are a match made in heaven in this not-too-sweet cake.

Serve these with cream or ice-cream and butterscotch sauce.

Put this soup on to simmer for a couple of hours for a flavourful and warming dinner.

How To Dad teams up with Hello Fresh to create this Middle Eastern feast.

For a nutty twist, swap the crumble for the crunchy nut and seed recipe.

Be imaginative with your fillings or just go for a simple cheese and chutney combo.