Enjoy this with a cup of tea, or it is scrumptious served warm with custard for dessert.

This can be cooked in an oven for that delicious moist chicken and coconut flavour.

A rich, melt in your mouth meal, perfect for cold evenings.

You can add nuts or coconut and vary the fruits and spices to suit your own tastes.

Crispy, crumbed fish and a fresh tomato and avocado salsa for a burger with fresh flavour.

Up the ante and serve this cake with vanilla-scented cream and homemade apple sauce.

Give your immune system a much needed vitamin C boost with this nutritious juice.

A decadently moist and sweet loaf that will have you reaching for a second slice.

If you have cooked pumpkin mash to hand, use 1½ cups in place of the roasted pumpkin.

A slice of sweet, winter comfort

Four ways to take cheesies to the next level

Make a creamy rice pudding tonight

Aka chicken cordon bleu

Mushrooms are looking good in the produce department

Monday night vegetarian

This old-fashioned drink contains the vitamins of fresh lemons and is not overly sweet

All your favourite bits from today's Bite magazine online.

Delicious choc chip cookies with a walnut crunch.

If you can't find rhubarb, simply peel and roughly chop some pears - they work superbly.

Packed with vegetables high in fibre, these muffins are great for the digestive system.

This the ultimate, flavour-packed beef stew.

This burger is all about the special sauce and the smoked cheese.

The crumble topping means they can stand in for dessert as well as a little treat snack.

This curry sauce includes sweet confit tomatoes that have been slow roasted in olive oil.

You can also make a sauce and serve these spice meatballs on pasta or couscous.

A deliciously moist cake powered by the goodness of pumpkin and dates.

Cook those alliums low and slow for maximum flavour

Confit tomatoes and three ways to use them

Add a wee dram to pudding tonight

Cabbage, caulif, broccoli, brussels sprouts, kale - here's how to make brassicas delicious