This chicken is also delicious in a fresh bread sandwich the following day.

The ricotta in here assists in holding air to make the cake nice and light.

This recipe uses raspberry powder available from delis and some supermarkets.

Pork and apples are a great combination and they help to cut through the meat's richness.

Serve this delicious sausage dish with crusty bread or mash on the side.

Simple enough for the kids to make.

Adding chia seeds to any kind of cake keeps it extra moist, and also adds protein.

A flavour-packed one-pan chicken bake that will impress with its' simplicity.

The base is nuts and dates with an x-factor from orange zest.

If you make only one yeasty scroll make it this yeasty scroll

Celeriac, pumpkin, sprouted seeds, shiitake and sorrel

Warm and light for spring dining

Quick and easy fresh fish wraps

Bake this oat-based recipe as a slice or biscuits

All your favourite bits from today's Bite Magazine online.

Whitebait fritters are a favourite. These serve 6 as a starter.

Moist and nutty, this is one of those feel-good slices.

Celebrate election day with some classic homemade Kiwi fish and chips.

Getting the dough rising early in the morning makes things quick and easy come dinner.

Celebrity chef, Jordan Rondel, took up the challenge to create a plant-based bakery treat.

Making a very simple chocolate case to serve it in gives the mousse that extra touch.

This soup uses an unusual but very exciting combination of lemon juice and egg.

This gluten-free crispbread makes the perfect base for Swedish-style snacks.

The sweetest mix of winter and spring

This certainly does makes for a sweet working week

Easy vegetarian. Meat eaters can add chorizo or bacon

Dare we head out to the barbecue?

A plate full of spring colours and omega 3s

Fight off spring colds with a vibrant, nourishing soup chock full of spring veg

All your favourite bits from today's Bite magazine.