This salmon would make a fantastic Christmas meal.

Makes 12 medium-sized, very yummy muffins

To make the balls a little more festive, add some other nuts or chopped cherries.

Delicious served warm with icecream or custard, and leftovers are good served cold.

A fresh salad using seasonal sweetcorn with a touch of Mexican flavours.

Here's how we're cooking our garden-fresh peas, beans and courgettes

Profiterole towers, watermelon granita, chocolate ice cream cherry cake ... oh yes please!

Give the ham a new flavour this year

Thank you Antonio Carluccio, for this brilliant idea

This richly flavoured tomato sauce is really easy and uses simple pantry ingredients.

Packaged in little cellophane bags, these make a great edible gift.

Wild Fennel Co Shellfish seasoning certainly gives his omelette some wow factor.

A festive, sweet and surprisingly simple slice. Perfect for when you need to bring a plate

An easy and delicious Friday night meal.

Wraps go vegan

For gifting and snacking

A weeknight pick-me-up

Cauliflower replaces grains in this festive salad

Things we are cooking, gifting and desiring this Christmas

All your favourite bits from today's Bite magazine online.

Chimichurri is in many ways similar to a pesto, originating from Argentina.

This slice will satisfy ginger lovers; it's the perfect partner to a hot coffee.

This pasta leaves you feeling good because it uses cashews rather than rich cream.

This idea is a fantastic excuse for an impromptu cocktail party.

For a last minute, no-bake dessert, try this tart with a creamy filling on an oaty base.

These pancakes can be prepared ahead and kept warm in the oven for up to one hour.

Brain food is on the menu tonight

Ray McVinnie's twist on an Italian vegetable torta

Choc-topped vanilla and raspberry jelly icecreams

A well-balanced plant-based meal