When a bag of pre-mixed salad makes a mighty monday night meal

What we're cooking right now

This meal is quick to prepare and ideal for cooking in the crock pot or slow cooker.

We have tickets for 2 worth $690 to give away.

A delicious dairy-free alternative for French toast.

Smoked provolone is an Italian melting cheese that adds a little magic to this simple pie.

This recipe uses naked ginger, which is cooked in syrup, but has not been crystallised.

This fresh plum tart takes next to no time to whip up.

Let the oven do all the work on a busy weeknight with this chicken bake.

Turn leftover cooked lamb in to lunchbox or picnic pies

We got our hands on the recipe for one of our menu favourites

Now that they are more readily available, what do we need to know about these scarlet gems

A favourite from the Eat My Lunch menu

Recipes for work and school days, cooking well on a budget and holiday food at home

This lamb is served with a traditional Greek sauce which is great on fish, chicken and veg

These skewers are incredibly easy to put together and a great taste combination.

Tamarind, sour and tangy, cuts through the sweetness of chilli sauce in these sliders.

This French toast is perfect for a weekend breakfast.

Perfect for school lunchboxes or served with an aioli for snacks

Summer stonefruit make delicious smothies

Caramelised beef and seared garlicky prawns work superbly together in this dish

Fish, avocado, bacon, wrapped in ciabatta with tomato, rocket and pickled onion

The best from the fruitbowl makes a simple summer dessert

Healthier snacks for the back-to-school lunchbox

Raw sweet treats, healthy lunchbox snacks, scones and barbecue goodness in Bite this week.

Complete decadence when served with caramel sauce and ice cream

There is not much that beats the moist, fruity simplicity of a hummingbird cake.

After a busy week why not let the oven do all of the work.

This oaty bar takes very little time to make and keeps well in the fridge.

A non-alcoholic drink that cools and cleanses