Stone fruit cooked on a barbecue.. can it get more summery than that?

Been told to "bring a plate" and looking for something special?

Spicy chorizo, grilled mushrooms and a dollop of guacamole make this a complete meal.

This is a great way to use up courgettes, and any leftovers are very lunchbox friendly.

Pop a slice of this freshly baked loaf into your child's lunchbox - and your own.

Make the most of the gorgeous plums currently in season by making some jam that will last.

Swap the cupcake for a healthier treat instead - they're so yum the kids might never know.

Try this yummy lunch or light dinner and make the most of capsicums while they flourish!

This dish is light and refreshing, and all the ingredients are at their best right now.

A simple meat-free meal idea for your Monday.

Adding a can of smashed chickpeas into these kofte patties makes them tender and lighter.

Simon Gault serves up BBQ chicken thighs with tarragon radishes and beans with eggs.

A vegetarian take on a classic comfort food that makes great use of in-season eggplant.

This wonderful slice transports well and slices easily, perfect for a picnic.

These salmon cakes are fantastic served with a crispy green salad.

Bulghur and couscous are great starches for camping, as they don't require actual cooking.

In season from November until February, NZ Valencia oranges make great sweet muffins.

To save time and money use leftover barbecued chicken to make this summer pasta salad.

Make a batch of these fritters while courgettes are plentiful - and free if you grow them!

Packed with vegetables and high in fibre, these muffins are great for digestion.

Make the most of fresh tomatoes with Simon's yellow bloody mary and tomato tartare.

There is a reason why this is one of the most popular all-time cherry desserts.

Building your own rolls at the table is fun for the kids and easy on the cook.

Easy to prep the night before, this healthy breakfast will set you up for the day.

Too many plums to fit in your tum? Don't let them go to waste, you can keep this in jars.

These carob bars are perfect for on-the-go; convenient, healthy, tasty and satisfying.

You'll find all the flavours of summer in this colourful dessert.

Veges love barbecues, getting all charred outside but keeping their integrity inside.

Packed with vegetables high in fibre, these muffins are great for the digestive system.

Use your favourite fresh berries to make this moist, sweet loaf.