Reduce your carbs and up you vege intake with a clever cauli-rice plant swap.

Impress friends with this vegetarian alternative to a traditional pate.

This is the perfect bowl full of nutritional goodness to warm you up at lunch or dinner.

A carb-free, nutrient-packed meal that will fool even the most ardent vege avoiders.

Green broccoflower is just as full of nutrients as its white cousin, but is much prettier.

A classic butter cake with the dreamy tropical deliciousness of coconut.

This decadent, warming dessert can be whipped up in no time using pantry staples.

This warming pumpkin soup is enriched by tahini and has a gentle hint of spice.

Winter comfort food alert; these puddings are perfect for a dinner party or just any time.

Well worth the time and effort - juicy pork, crunchy crackling and herby rice stuffing.

These fritters make a tasty dinner, take-to-work lunch or party appetiser.

This flourless, gluten-free rhubarb banana loaf is delicious fresh from the oven.

In-season rhubarb and tamarillos are a match made in heaven in this comforting cobbler.

Have fun with winter fruit with this clever fruit salad from Simon Gault.

You can celebrate World Gin Day by baking this simply delicious slice.

The smoky sweetness of the sausage that really enhances the sweetness of the mussels.

A succulent pork roast infused with the sweetness and acidity of balsamic vinegar.

Rich, chocolatey, moreish and completely gluten-free.

This is a comforting soup for chilly days with a great aniseed hit from fresh fennel.

See how amazing this green can be with the help of a hot grill, some lemon and herbs.

The perfect way to use leftover corned beef for a quick simple meal.

You can make this stew as fancy as you like by adding squid, prawns or cooked shellfish.

A mix of dry and fresh herbs and spices simmered with almond milk - perfect warm up.

Once you've prepared squid like this you'll never make it another way.

Garnish this soup with cream and mint and serve with warm bread for dipping.

Nutty muesli and natural honey flavour these delicate, crumbly scones.

Lightly spice chicken skewers served with steamed rice and Asian greens.

Similar to a baked cheesecake in texture this moreish cake is amazing with plain yoghurt.

This classic lemon cake is the perfect way to celebrate lemon season.

Plum cider gives this soup a sweet yet tart flavour that pairs well with onion.