Put those spare lemons to good use with this moist, warming pudding.

Get some omega-3 rich salmon into your life with this comforting winter pie.

This stew is what winter nights are all about, pair with mash or cauliflower cheese.

Perfect served warm with vanilla ice cream, or eaten cold from the fridge the next day.

This butter chicken recipe is ready in no time and is very mild, making it kid friendly.

Stewed rhubarb with meringue and whipped yoghurt cream.

Spiced-pear filled baked potatoes topped with garlicky mint and coriander yoghurt sauce.

A savoury loaf packed with protein, fibre and a hint of chilli.

A hearty bowl of lamb, pearl barley and vegetable goodness.

Naturally sweetened with dates these choc-peanut bliss balls are healthy and kid-friendly.

Chicken marylands baked in lemon, honey and herbs for a hearty winter dinner.

Fragrant and slightly spicy one-pan rice - a simple dinner using mostly pantry staples.

Tangy and delicious, eat warm with a blob of yoghurt or cool pieces on-the-go.

Masu's head chef Nic Watt shares this special salmon recipe, perfect for entertaining.

This super slow-cooker vegetable curry is heaven to come home to on a winter weeknight.

A frittata is a healthy, simple and economical meal that works for lunch or dinner.

Finish off any meal in style with this comforting desert chock full of deliciousness.

A dessert that virtually makes itself. Excellent served with custard, yoghurt or cream.

Sweet and a little bit different this sticky rice is good for any time of the day.

Kumara chips go from snack to snazzy when served with this creamy, spicy, addictive dip.

Create popular Japanese-style popcorn chicken at home.

A fresh, fragrant cake packed with fruit, vegetables and so much more.

Make the most of persimmon season and whip up this cake - they'll be gone soon.

Perfect for chilly days, hot ramen will fill you up and warm you through.

Ray McVinnie shows us how to gently fry the perfect, runny yolk egg.

You can poach chicken breasts for this or make it really simple with a pre-cooked chook.

This cake is simple to put together and always a crowd pleaser.

Something is so comforting about the smell of a leg of lamb, roasting away in the oven.

Another one-pan-wonder with greens simply added on the side - we love the hit of ginger.

Soft, flaky pastry with a rich, fruity filling makes a great dessert of afternoon tea.