Delicious, light, fluffy and packed full of flavour.

Nothing fancy going on here, just cooked pears topped with a simple chocolate sponge.

Roast vege, seeds and a little parmesan team up with eggs to make a healthy, light meal.

For a natural treat, take a bunch of pears and roast them with a coconut-vanilla dressing.

Make this pastry, keep it in the freezer, and be prepared to feed people at any time.

This vegan recipe uses puffed tofu and frozen lotus root which adds unique twist.

Sweet raspberry jam sandwiched between two layers of chewy oat goodness.

This traditional take on a carbonara uses just five ingredients.

Nothing beats being inside with this hearty soup on a rainy evening.

Any dessert that includes baked fruit topped with French toast is a definite yes.

It's one of those dishes that goes well when paired with everything.

In Italian these are known as gnudi (nu-dee) and they are absolutely yum.

With streaky bacon and a panko crumb topping that gives you the perfect cheesy crunch.

Toasted marshmallows sandwiched between two amazing chocolate-covered cookies.

Dark beer and chocolate come together in this unique sorbet.

Try these with yoghurt and lemon curd or with bacon, bananas and maple syrup.

A salmon chowder with a mild flavour that's wonderful served with crusty sourdough.

Bold, hearty, flavourful and filling. Isn't that exactly what we all need in winter?

Beer and chocolate come together like a dream in this refreshing sorbet.

A moist and tangy loaf that is a great use of in season grapefruit if you have too many.

Steamed broccoli tossed in garlic, chilli and finished with a good squeeze of lemon juice.

These scones are well worth sacrificing that bottle of fruity IPA, you won't regret it.

Add a glass of beer to your comfort food with this beery, cheesy warming pasta bake.

These buttery cup cakes are perfect for impressing guests or work mates with your baking.

Add a big bowl of steamed green vegetables and you have the perfect Sunday dinner.

Lentils are a fantastic source of protein and taste awesome with this cider chicken.

Toasted brioche on top of baked tamarillos makes for a cosy winter dessert.

With a hint of coffee, this dessert wins when you're booked in for a late Friday night.

'Tis the season to add brussels to your meals and this could be the best possible way.

The addition of milk makes the pork succulent and tender, with a crispy crackling on top.