Moroccan-spiced chicken legs naturally sweetened with juicy apricots.

This tasty slice can be whipped up in a flash, morning or night.

Butterflying lamb makes cooking quick and is the quintessential flavour of spring.

Use the perfect end of season brussels sprouts in these tacos' nutrient-packed filling.

A delicious way to make the most of carrots which are such great buying right now.

Embrace Japanese flavours at home when you are watching the big game later in the week.

Very crisp biscuits coated in a little dark chocolate evokes classic hokey pokey flavours.

Try this take on the classic Kiwi snack for something a bit special and homemade.

This pizza uses Annabel Langbein's perfect pizza dough, which is crispy, light and chewy.

Add these to an antipasto platter and enjoy delicious fuss-free entertaining at its best.

This mixture of grains, legumes and vege can be layered into a jar as a healthy lunch.

A plant-based, rich and very satisfying curry.

A hearty plant-based salad of crunchy bread, tomatoes, tempeh and a creamy cashew dressing

The ideal morning fuel for a busy person on the go.

Spinach, one of the most adaptable greens, is a delicious filling for a wholemeal pastry.

Rhubarb and raspberries are a great combo in these moist crumble topped muffins.

This makes a light lunch, or you can bulk it up with noodles and cooked salmon.

Tasty and super speedy to make, this dip means you will never have to buy one again.

With a spicy surprise, these are a divine way to use the pears left in the fruit bowl.

Simple preparation and clean, fresh flavours. Doctor's orders to transition into spring.

This healthy seed based pate is very quick to make and utterly moreish with vege sticks.

Get a fruit and vege hit all in one delicious drink with this nutrient-packed smoothie.

The addition of mascarpone to these sweet loaves makes them extra moist and fluffy.

These little fritters are vegetarian and gluten-free and incredibly moreish.

This certainly falls into the treat category, but the kids will have huge fun making it.

This delicious sweet-and-sour glaze is great with any pork cut and also with duck.

This Asian-style salad is great served with steamed sushi rice and a piece of grilled fish

A vitually guilt-free sweet treat that is packed with nutrient-rich hemp.

If you've never made marmalade, this fail-safe recipe is the one to try.

Chicken, rice, nuts and apricots make for a fantastic flavour combination.