Three types of smoked fish and a kumara mash topping make for gourmet comfort food.

Citrus season is helping us squeeze some joy in to this second week of winter.

It’s Men’s Health Week and our nutritionist, Mikki Williden, is looking at important nutrients for the blokes – focusing on vitamin D, zinc and garlic.

Art Green practises what he preaches. We take a look at what he eats in a typical day - plus, discover some tasty paleo recipes.

Whether you've got a party this weekend (or in need of a little inspiration to organise one!), get into the spirit with this delicious selection of our favourite party bites and nibbles.

Love a crumble? Have it for breakfast! Use antioxidant-rich blueberries in this warming winter breakfast with a crunchy toasted muesli topping.

Roasts cooked on the bone have an intense, rich flavour, made even better when cooked overnight or all day. The result is meltingly tender and juicy meat.

This week's Ask Peter column sheds light on the do's and don'ts of cooking that Asian classic, the fried rice.

The Grove and Baduzzi head chef Ben Bayly continues his Barcelona dining report and enjoys one of his best-ever meals at Pakta, a Japanese Peruvian restaurant (+ recipe).

It's so easy to make your own nut milk. Use any type of nut such as almonds, hazelnuts, brazils and cashews for a nutritious alternative to milk.

A perfect winter dessert! A rich chocolate pudding with a Black Doris plum sauce, best served with lashings of cream.

A deliciously warming pumpkin soup with an Asian twist - an affordable way to feed the family.

A fruity, delicious and super nutritious smoothie made with spinach, pineapple and banana and a touch of coconut milk for creaminess.

A fantastic winter dessert for the family or a special occasion - roasted pears with hazelnut, dark chocolate and lemon zest.

It's all here for this midweek meal... protein, pulses and - thanks to the chorizo - a heap of flavour.

Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.

Fresh and flavourful food is easy to find in Sri Lanka and worth taking some time to replicate at home. Ray shares three recipes inspired by his travels.

Dust off the slow cooker and get it cranking with these tasty recipes including stews, tagines, and soups... plus a few desserts too.

This could be a stew, or it could be a soup. We're calling it a stoup. You can also use this versatile mixture to make pies, empanadas or pasties.

Even with a chill in the air, a fine day offers an irresistible opportunity for a picnic. Ray McVinnie shares simple ideas for fuss-free meals in the outdoors.

A healthy snack that's bursting with fruity flavours of raisins, apricots, apple and dates. A perfect lunchbox filler for the kids, and it's gluten- and dairy-free.

60+ affordable and easy-to-prepare meals that will suit a tighter budget, without compromising on nutrition or flavour.

Grab the newspapers and put the coffee on. There’s nothing like a leisurely brunch on the weekend, no matter what country you are in.

Salted caramel, chocolate ganache, sweet pastry and whipped cream... this is a delightful dessert to make for a special occasion or a long weekend!

Mayonnaise is extra good when it's made fresh using quality ingredients. Ray McVinnie shows us how...

The Grove and Baduzzi’s Ben Bayly visits the latest restaurant from elBulli chef Ferran Adrià, plus shares a recipe for calamari hotdog inspired by his dining experience at Bodega 1900.

A beautiful spiced and warming drink made with aromatic spices and ginger, making this a healthy way to start the day.

We just love the citrus season, especially if it means we can make gorgeous desserts like this moist mandarin cake.

Indulge in the rich and deep flavours of these stews and casseroles. Here are 20 hearty and warming meals for the family dinner.

Salted caramel is certainly having a resurgence. Peter Gordon explains how he makes it, and the endless ways to enjoy it!