Yvonne Lorkin makes the perfect match

Add some je ne sais quoi to the menu this week

The Bite team will be at the Auckland Food Show later this month and we are looking forward to spending four days surrounded by many of our favourite food producers and food lovers.

Beetroot becomes a quick beetroot dip, pears a crumble with maple syrup and walnuts

Quick vegetarian pasta

Make cauliflower rice pilaf, maca and chia seed bread and mango and turmeric cheesecake

Transform pears into this as impressive as it is easy cake

Ray McVinnie’s video makes life just a little bit easier

Seven Samoan dishes to celebrate today's test between Manu Samoa and the mighty All Blacks.

No surprises. Just lots of tender steak and flavour-filled gravy

Turn scone dough into easy mini pizza bases for the kids to top with their favourites

Caterer extraordinaire Sue Fleischl has agreed to share a couple of her recipes with us to celebrate her company's 20th anniversary.

Top vegetable tips and recipe ideas from the weekly produce report

A quick weeknight family roast

The Great Catering Company maestro shares some tips, tricks and recipes

Grapefruit make a great margarita - not as tart as limes and much more sunny.

Anything a lemon can do, a grapefruit can do better. This recipe is delicious evidence of that!

Everybody loves a pie... with crispy, buttery pastry encasing a deliciously savoury filling. Here are our top picks.

Tasty recipes to help you up beat the moody winter blues

This simple rice dish can be made with whatever you have to hand and it’s perfect for pot-luck occasions.

This simple Cajun rice dish can be made with whatever you have to hand and it’s perfect for pot-luck occasions.

Made without pastry or fuss.

Feel good about packing this sweetie in to the lunchbox.

New Zealand navel oranges, grapefruit, lemons, pears, apples, orange kumara and baby carrots are the picks of the week.

Fragrant lemongrass chicken made easy

If your circle of friends includes any Americans, there may well be some 4th of July celebrations happening this weekend.

Louise Thompson deals with perfectionism.

Ray McVinnie’s latest how-to video ensures finely chopped onions every time. Easy!

Kiwi goodness to help celebrate Matariki.

Ray recommends where to eat and what to do and see in this South American city and shares recipes for a three-course Argentinean meal.