New season asparagus calls for perfect poached eggs
Vinnie's Geoff Scott cooks them just so to serve with lemon buttered asparagus
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Latest fromBite
Dinner tonight: Pumpkin, beetroot and cavolo nero salad with lamb cutlets
Spring lamb meets winter veg.
What on earth is aquafaba?
You probably already have it in the pantry and it makes a great chocolate mousse for those avoiding raw eggs.
In season: avocados
Four fresh ways to enjoy the most nutritionally complete fruit in the world.
How to cut an avocado, not your hand
Brooke, Beth and Meryl's hands would still be in one piece had they watched Ray McVinnie's how-to video.
Just a little touch of spring
Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
Good old meat & 3 veg combo still the best way to ensure a balanced diet
Ray McVinnie's easy protein, carb and greens template fills that plate perfectly.
Healthy banana and honey ice cream
Healthy and ice cream don't usually go together in the same sentence but in this case they do
The Topp Twin's recipe for corned beef
A simple old-fashioned meal that's beautiful if cooked the right way.
50+ Father's Day breakfasts
A little planning and preparation is required for these recipes but he'll love you for making it more than just tea and toast.
Tip of the week: Easy-to-make chocolate shards
Bring the wow factor to cakes and desserts with this little trick.
Vegetarian sausage rolls
Made with cottage cheese or tofu and just as good as the meat-lovers' original.
40 edible gifts for Dad
From the decadent to the useful, sweet or savoury. Say I love you with something homemade
Win a Thermomix
Enter your recipe in to our latest competition and it could win you this ultimate kitchen accessory.
Put some black pudding on the menu for Father's Day
From our favourite butchers in to tarts, sandwiches, breakfast beans and on to crostini with new-season scallops
A banana loaf that's extra wholesome
Yes, it has butter and sugar. But it also has wholemeal flour, bran flakes and LSA
Are you an all-or-nothing type when it comes to junk food?
Nutritionist Mikki Williden explains that "everything in moderation" does not work for all.
Banana cake with maple cream cheese icing
Delaney Mes also drizzles this impressive cake chocolate peanut butter ganache.
10 substantial winter salad ideas
From the garden or the cupboard. Ray McVinnie makes it delicious
Carmen Lo's twice-cooked pork belly
Melt-in-your mouth pork, crisp crackling and apple sauce. Yum.
We want your best recipe to feed four people for $20
If your recipe is our winner you feature in Bite magazine and win a Thermomix worth $2370
New Zealand Food Awards
Vote for your favourite Gourmet delight in the Bite People's Choice Award
Rosie Bosworth's spicy cinnamon and apple scones
Bite's latest reader recipe competition winner
Are you the winner of our apple recipe competition?
While judges Ray McVinnie and Jo Elwin are making their decision we are sharing a few of the recipes you may like to try