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Latest fromBite
Two teenage cooks who aren't afraid of a challenge
In the kitchen with Onehunga High School students Abby Rapana and Emmanuel Lee
Fish in paper
Baking fish in paper is a wonderful way to imbue flavour and will have diners feeling like they are opening a delicious gift
4 spring soups
Warren Elwin takes the heavy and hearty out of soup and makes them light and zingy for spring
Chocolate and boysenberry clafoutis
Serve straight from the oven with icecream or a small jug of milk
Baked fish with a crunchy Dijon mustard crust
Ray McVinnie bakes this fish with potatoes and leeks
Neapolitan ragu for weekend feasting
Affectionately known as 'gravy' in the States, this ragu is rich and melt-in-your-mouth.
45 warm salads to take you out of winter and in to summer
The daily veg delivered with a comforting and filling result
Salmon and soba noodles
This Japanese inspired dinner will also make a nutritious packed lunch tomorrow
Midweek pick-me-up: Rhubarb shortcake
Ask the kids to help you make this deliciously light and buttery dessert
The omega fatty acids balancing act
Know your 3s from your 6s and what to eat to ensure the right balance of each
Pork crackling for vegetarians
Peter Gordon finds some "crack" and flavour without the pork
Weekly produce report
Incorporate new season Tongan coconuts and Fijian ginger in to a barbecued fish dinner tonight
Recipes for deliciously good school holidays
Keep junior cooks busy cooking their own meals and a few treats too
In today's Bite: Transitioning
Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
Ray McVinnie shines some light on early spring dining
10 ease-in-to-it-gently ways to leave warming soups and big slow-cooked casseroles behind
Monday night spinach and leek crepes
If you're pushed for time, look for pre-made crepes in the freezer section of the supermarket
Add something new to the cheeseboard with our 50+ recipes
Relax through that extra hour of daylight over drinks and nibbles
Something different for lunch? Try a chicken narnie
Naan bread, chicken, raita and mango or lime pickle
Tamarillo sponge puddings with homemade custard
Macerate tamarillos in advance for a sweeter flavour
Braised chicken with preserved lemon and green olives
Ray McVinnie's Moroccan-flavoured bird is packed with flavour and good hot or cold
Asparagus pizza
Top a store-bought pizza base with garlic oil, asparagus, thyme, bocconcini, parmesan and rocket.
Roasted bone marrow with a zingy parley salad
Find a butcher that sells split bones and make this impressive starter or snack this weekend
It's traditional to make dumplings to celebrate the Moon Festival
Invite some friends to help make Sachie Nomura's crispy lamb wontons
Ask your butcher for his best pork sausages for dinner tonight
Serve with spring mash and your favourite gravy
Calling all high tea lovers - be in to win
Enter your favourite afternoon tea recipe in to our latest reader competition