Lunchbox inspiration: fridge flapjacks
Full of oats and seeds, these easy fridge flapkacks are perfect for the school lunchbox.
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Nectarine salad with halloumi, croutons, cherry tomatoes and basil
Make this your new go-to bring-a-plate barbecue salad.
Traditional condensed milk chocolate chip biscuits
Any baking that uses condensed milk is a hit - and these are a family favourite.
New potato salad with cos lettuce, bacon and yoghurt dressing
Bright and crunchy cos lettuce is the perfect base for this salad.
Oregano-marinated rump steak with mushrooms and red wine sauce
Use this marinade to spice up your next barbecue.
Strawberry fool with pistachio praline
For a lighter, tangier option, swap half the cream for greek yoghurt.
Carrot and chickpea fritters with garlicky tahini
These fritters are packed with plant-based goodness.
Apricot, pork and red onion skewers
It's best to use slightly unripe apricots for this dish.
Cauliflower bake
Cut yourself a big slice to take for lunch with a dollop of your favourite chutney.
Peach, honey and cardamom lassi
To make this gorgeous lassi dairy-free, omit the yoghurt and use 1 cup plant-based milk.
Peach and raspberry cream cheese slice
Peaches and raspberries are perfect summer flavours for baking.
Summer fish cakes and avocado mango salad
A guaranteed hit for brunch, a starter in the evening, or as a lunch dish.
Green falafels
Add these falafels to a Greek salad one day, and a pita the next - delicious.
Fresh nectarine cake
Make the most of fresh summer stonefruit with this fluffy nectarine cake.
Sesame chicken noodle salad
Use a variety of different coloured cherry tomatoes to liven up this salad.
Vegetable patch wraps with curry mayonnaise
Trick the kids into getting their five-a-day with these fresh and healthy wraps.
Salmon, chorizo and haloumi skewers with aioli
These salmon skewers will provide the wow factor to any party or even weeknight meal.
Green tomato tabbouleh
The tartness of the green tomatoes works wonders in this tabbouleh salad.
Chicken salad wraps
These wraps are a great way of getting lots of veges into your own lunch or your kids'.
Roast tomato tartlets
This dish is perfect for a pre-dinner nibble or to make a large tart for a summer picnic.
Crumbed goat cheese with garden greens and bacon
Toss this salad together for a quick and fresh summer meal.
Hong Kong BBQ chicken
Throw these sticky chicken skewers on the barbecue for an easy weeknight meal.
Zucchini, walnut and carrot loaf
In season courgettes get even tastier in this moist loaf.
Rice stick noodles and prawns
SImple, tasty Asian-style rice noodles with prawns - perfect weeknight dinner.
Chicken served with butter bean and chorizo sausage salad
This wicked combination of flavours turns a roast chook into something pretty amazing.
Aubergine and yoghurt dip
Make this dip a day ahead to give the wonderful flavours time to develop.
Super bran breakfast loaf
A slice of this loaf is a delicious, healthy, hearty start to the day.
Vegan bliss balls
Packed with high-protein nuts, dried fruit and seeds for a healthy energy hit.
Overnight gluten-free oats with macerated apricots and coconut yoghurt
Soaking your oats overnight gives you a nourishing breakfast that is easier to digest.
Smoked fish pasta salad
Quick and easy to prepare and substantial enough for a weeknight dinner.
Blueberry honey mille-feuille
The combination of custard and cream makes a luxurious filling in this dessert.
Peri peri chicken skewers and flatbreads
A simple marinade adds a full-on hit of flavour to these kebabs.
Carrot and chickpea fritters with garlicky tahini
These family-friendly fritters are packed with plant-based goodness.