Use simple pantry ingredients to make these moist and full-flavoured muffins. Good for the lunchbox.

Enjoy a jewel-like glazed ham as a centrepiece for your Christmas meal.

Not so keen on the traditional heavy-on-the-dried-fruit-and-nuts variety of cake? Try this summery alternative.

Rosemary sticks add extra flavour to these Asian-inspired lamb skewers.

Find all your favourite bits from today's Bite magazine online.

Traditional Swedish cinnamon rolls get a Christmas makeover with cranberries and mixed spices.

Chunks of hot-smoked salmon mixed with a cream cheese base, best served with crostini or crackers.

Marinate chicken thighs with Asian flavours of coriander, ginger, garlic and lime for a flavour bomb on the barbie.

Made with chunky-style peanut butter and dark chocolate, cranberries and pumpkin seeds, this is one of our favourites.

Nutritious crackers made with plenty of seeds, and taste so good. A fantastic addition to the cheeseboard.

Bursting with vibrant colour and flavours, serve raw veggies with a garlicky white bean and lemon dip. Vegan-friendly.

Hit the weekend running with this easy tomato and basil beans with bacon and egg, and don't forget the crusty bread.

A flavourful and spicy dish of lamb meatballs served with a herby couscous; it's a classic dinner for the family.

A brilliant make-ahead dessert that only needs you to whip up a meringue topping when ready to serve.

Get out of the kitchen and back to your guests with these low-effort, high impact party bites.

A gluten-free granola that uses mashed banana to stick everything together into delicious chewy lumps.

Relish in quality time with the little ones this Christmas; gingerbread biscuits are as fun to make as they are to eat.

Aaron Brunet makes his flourless, and without butter or refined sugar. Whole spices and miso add richness in flavour.

Peter Gordon thinks his mum makes the best pavlova ever; it's served with a honey yoghurt cream and strawberry compote.

Get your leafy greens for the day in this protein-rich dinner; fresh or frozen spinach works well.

Flavoured with delicious Christmas spices, these sausages will bring out the festive spirit. Perfect for breakfast on the 25th.

It's the season of giving, so we've gathered our tastiest and prettiest gifts from the kitchen to help out.

A favourite afternoon treat with the chocolate lovers, young and not-so-young.

Fill cannelloni tubes with a mixture of ricotta, mince and pesto, along with a generous helping of mozzarella and parmesan.

What once was hailed as a health food is suddenly on the forbidden list. Nutritionist Mikki Williden offers advice on fruit consumption.

Tired of sausage rolls? Make these herby stuffing rolls, and for a festive twist, use turkey mince.

Enjoy spring greens in a wholesome broth and pile the asparagus, peas and broad beans high with torn bocconcini.

High in fibre and filling and low in sugar - the slow-releasing ingredients will keep you energised for longer.

Kasey and Karena use Anzac biscuits to sandwich icecream drizzled with a decadent rum caramel sauce.