Waitangi weekend family feasting

Jan Bilton cooks five spice chicken, spring rolls, noodles and Cantonese snapper

Delaney Mes makes it long-weekend simple

Find all your favourite bits from today's Bite magazine online.

Totally natural, refreshingly good

If you can get your hands on a cray or two, here's how to eat them

Peter Gordon champions New Zealand's indigenous cooking

A classic for Waitangi weekend

A bottle of lemonade or soda is the secret ingredient

Beginner cooks start here

A quick and impressive midweek dessert

Dinner tonight, lunch tomorrow

A creamy, indulgent refresher

For a healthy high-fibre lunch or light dinner

Find all your favourite bits from today's Bite magazine online.

Use the last of the strawberries for liquid refreshment

Nutritionist Mikki Williden on what to pack

Sweet or savoury, to suit your craving

Roasting fruit brings out its natural sweetness

Make fritters out of pretty much anything you've got

Cool kids make their own

Sachie Nomura shows how

Snack time!