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Latest fromBite
![Orange and cream cheese scones with rhubarb jam](/pf/resources/images/placeholders/placeholder_l.png?d=870)
Orange and cream cheese scones with rhubarb jam
A quick homemade jam served with a batch of fluffy scones. Impressive stuff!
![5 best bakes from late-summer produce](/pf/resources/images/placeholders/placeholder_l.png?d=870)
5 best bakes from late-summer produce
Sweet and savoury bakes using the last of the courgettes, sweetcorn and stonefruit
![In today's Bite: Autumn favourites](/pf/resources/images/placeholders/placeholder_l.png?d=870)
In today's Bite: Autumn favourites
Find all your favourite bits from today's Bite magazine online. Follow the hyperlinks in Jo Elwin's editor's letter and lose yourself in bite.co.nz.
![Coconut rough rocky road](/pf/resources/images/placeholders/placeholder_l.png?d=870)
Coconut rough rocky road
Kasey and Karena combine two favourites into one delicious treat.
![A healthy treat](/pf/resources/images/placeholders/placeholder_l.png?d=870)
A healthy treat
Nadia Lim's supremely easy and delicious 4-ingredient banana and honey ice cream
![Chorizo and prawn pasta](/pf/resources/images/placeholders/placeholder_l.png?d=870)
Chorizo and prawn pasta
Good-quality chorizo turns a quick pasta dinner into something special
![Za'atar and feta pinwheels](/pf/resources/images/placeholders/placeholder_l.png?d=870)
Za'atar and feta pinwheels
Interesting use of flavours, easy to make and delightfully good to eat