All the best bits from the pages of Bite magazine

Pani puri with spice water

There's something here - sweet and savoury - to please everyone

Three layers of raw goodness that put less healthy slices to shame

Ray McVinnie makes soups, thick and velvety smooth

Hemp seed, prune and whisky cake and fish fingers with onion soubise

Ray gives classic Kiwi dishes a spruce up in preparation for Maori New Year

We all need one of these in the oven right now

Nutritionist, Mikki WIlliden believes NZ's recommended fruit and veg intake is set too low

What you want matters to us, and this small survey is your chance to share your thoughts

A delicious way to cut some carbs and add another serve of veg to meals

A fruitless search for a favourite recipe sends Peter back to the kitchen

Lamb rump with Moroccan dukkah served with green beans with herb crumb

The perfect wintry weekend project

Good every day, grass-fed lamb tastes even better when celebrating this national treasure.

Make your smoothies by colour

Meatloaf with coffee sauce and grapefruit whip are pure comfort food

Perfect for a Royal wedding supper

Recreate the Te Mana Lamb sandwich at home using Kyle's celeriac hummus recipe

Crumpet bread with truffle mascarpone dip and truffle and green pea soup

Little bakes are popular sweet treats, especially for celebrating Mother's Day

You might like to make yourself a little something too.

This sauce can also be set and scooped in to truffles

Here's a little bit of help on how to make your mum's special day really special

Handy little fresh 'cheeses'

Gluten-free pizza is not as crazy as you might think

Peter Gordon makes dinner so deliciously easy

A dose-a-day keeps the bugs away

Pure green goodness

Rich and sweet or light and refreshing to suit the mood