
Review: The Mediterranean, Birkenhead
The warmth of the welcome is sadly not echoed by the food presentation — or the dining room.
The warmth of the welcome is sadly not echoed by the food presentation — or the dining room.
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The message about locally sourced, seasonal ingredients has been hammered so repetitively that you almost wish a restaurant offer winter greens from Uzbekistan in February. Almost.
Our personable waiter eagerly helped us compile a selection of dishes that would answer our preferences.
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