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Latest fromBarbecue

Are Kiwis eating their corn wrong?
An expert pleads for no 'beaver action' as he shows off his refined corn-eating method.

Low and slow - how this barbecue cooking style is overtaking gas four-burners
A Bay duo offer masterclasses aimed at the would-be 'barbecue god or goddess'.

It's rump, but not as you know it: A mind-bending trip inside the brave new world of barbecue
The art of the barbecue has been re-invented. It's time to get on board.

Tips for the perfect barbecue and 4 recipes to try
Barbecue season is here and we’ve got you covered for some char-grilled magic.

The ultimate Christmas gift guide for your favourite foodies
Plus, seven cheap presents you can make in your kitchen.

Sausage secrets: How butchers came up with banger sangers
"They sliced it open … [and saw] it had all these fresh ingredients"

The cyclone-struck town coming together for a giant shared lunch
Community and volunteers to come together for a unity lunch down Pōrangahau's main street.

Whanganui farmers catching a break
"It means we’re coming together and feeling proud to be farmers."