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Latest FromAuckland Museum
World on a Plate: South Africa (+recipe)
The koeksister (pronounced cook-sister) is a syrup-coated doughnut originating from Cape Malay and is usually braided or twisted into a plait.
World on a Plate: Korean
Mujigae means rainbow in Korean - to create the rainbow effect of this dessert (called Mujigae Ddok), five colours of rice powder are baked in layers.
World on a Plate: Kiwiana (+recipe)
Cooking gourmet treats in the microwave at a campground poses a few challenges - unless you're Alison Holst.
Museum asks Auckland's opinion
Public suggestions wanted on ambitious multimillion-dollar plan to renew galleries.
Honouring a local legend
A new exhibition celebrates the many achievements of one of New Zealand's earliest designers, Gus Fisher of El Jay.