Latest fromArts & Literature

<i>Review:</i> Book Of Lost Threads
Novels, for all their categorisation as fiction, must, to some extent, draw on the writer's own experiences. Or they must, at least

<i>Review:</i> Tigers At Awhitu
Sarah Broom, who has a PhD from Oxford, is the author of a book on contemporary British and Irish poets and has just released her

Bold moves
Textile designer Ingrid Anderson has come a long way from screen-printing her own teatowels to save money.

Beyond the plot
Mitch Albom has realised people are hungry for stories that touch them deeply.

How sex, food and war drive technology
Writer Peter Nowak starts his survey of technology by linking war, porn and fast food - the idea surfaced after he saw the lurid sex tape of Paris Hilton.

The power of believing in art and love
An autobiographical insight into musician Patti Smith's early life and years in New York

Dark times as chickens come home to roost
McEwan shows us all the fear and loathing of the modern world in a packet of crisps.

Essence of the wild west
Artist Don Binney has been attracted to the Waitakere coast since childhood. He tells Alan Perrott how the diverse landscape can mean so much to so many

Imaginative rationalist
Booker Prize-winning novelist Ian McEwan tells Boyd Tonkin how a trip to the Arctic helped inspire his new satirical novel about science, scientists and climate change

Risky business
Drawing on your own experiences for a novel can be a perilous affair, finds Nicky Pellegrino.

Writer: I was raped at knifepoint
Author and columnist Nicky Pellegrino has gone public on how she was raped at knifepoint as a young woman - and her attacker was never found.

<i>Review:</i> APO at Auckland Town Hall
The revivification of the Auckland Town Hall organ has certainly captured the imagination of the city.

CK Stead wins inaugural <i>Sunday Times</i> short story award
The NZ author's story Last Season's Man, beat more than 1150 entries from published authors around the world.

How the Last Supper became a banquet over 1000 years
Portion sizes in depictions of the most famous meal in history - the Last Supper - have ballooned over the past millennium, a study shows.

Heights of bad attitude
Anita Shreve is fascinated with relationships. And this story, which explores a new marriage set against the backdrop of Africa, puts yet another relationship under the microscope.