Latest FromAquaculture
![University ends tradition after drowning](/pf/resources/images/placeholders/placeholder_l.png?d=808)
University ends tradition after drowning
The drowning of a PhD student who was washed off rocks while collecting water samples has prompted Auckland University to break with decades of research tradition.
![Council rejects Bluff oyster application](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Council rejects Bluff oyster application
A resource consent application to finish Bluff oysters in Otago Harbour has been rejected by the Otago Regional Council.
![Sam Judd: Paua to the people](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Sam Judd: Paua to the people
Environmental columnist Sam Judd checks out the proposed controversial changes to areas for commercial harvesting for paua.
![Poisoning threat puts shellfish off limits](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Poisoning threat puts shellfish off limits
The threat of paralytic shellfish poisoning means eating shellfish from much of Northland's west coast is akin to playing Russian roulette.
![Oyster industry given funding boost](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Oyster industry given funding boost
The Kiwi oyster industry hopes a Government grant will help the industry fight back from a two-year fight with a herpes virus.
![Oyster is the world for honoured NZ scientist](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Oyster is the world for honoured NZ scientist
Zoe Hilton's love of the sea led her to Bluff's delicacy and international recognition.
![Oysters being wiped out around the world](/pf/resources/images/placeholders/placeholder_l.png?d=808)
Oysters being wiped out around the world
Enjoy your shucking while it lasts. Wild oysters are now "functionally extinct" in many places where they were once plentiful.