Some of Ray Nairn's ill-treated cows needed to be euthanised.

Ian Kirkpatrick, Cameron Bagrie, Damien O'Connor, Roger Dickie, Tom Martin.

Auckland-based Daisy Lab has spent the past few years developing dairy-identical proteins.

'The city lifestyle seems to come with a lot more pressure and stress.'

A two-year study sheds light on short-rotation forestry opportunities for regional NZ.

'It keeps the kids in school, and it’s definitely keeping the kids in tow.'

Britain's National Farmers Union reacted to supermarket Morrisons selling NZ lamb.

This time a year ago, fresh produce was at the mercy of extreme weather events.

Pokaiwhenua Catchment Group helps households to trap pests in their backyards.

Farm manager Ben Purua and Wairarapa Moana ki Pouākani Incorporation honoured at awards.

Southern Institute of Technology yet to replace tutors; semester two starts in July.

An act of considerable audacity was perpetrated on Sunday evening or night, August 27.

Experimenting with textures, shapes and colours is Angela McKenzie’s passion.

New apprenticeship scheme combines on-farm experience, academic learning and life skills.

'Most farmers vaccinate their cows ... but it’s illegal to vaccinate the hive.'

Value of fruit plus costs associated with reprocessing and disposal is estimated at $34m.

Fonterra says it is looking to sell businesses, including its global consumer operation.

A total yarding of 1755 store lambs at Matawhero

"We knew he was a good bull."

Christopher Luxon, Lance Kerr, Jane Smith, Nadine Tunley, Craig Hickman, Grant Farquhar.

“I’m looking forward to helping with the challenges that the region’s farmers face."

'Genetic modification and gene editing may offer solutions to help farmers.'

"Things are fundamentally changed in my view, in China."

The Stewarts have created wetlands and planted thousands of native trees on their farm.

“We do a lot of kiwifruit and avocado pollination. That’s what keeps us going.”