'Highlight of my day': Luxon competes in tractor-pull at Southern Field Days
Luxon says agriculture is 'the backbone of the New Zealand economy' at Gore event.
Luxon says agriculture is 'the backbone of the New Zealand economy' at Gore event.
This delicious Mediterranean dish has nuanced flavours and hearty ingredients.
Council keeping a close eye on the weather forecasts and projected rainfalls.
'We would like to get as many Mid Canterbury farmers as possible trying out surfing.'
'My Red Bands were not enough to walk around in, it was a struggle'.
Ralph Smith, 76, and Jim Comrie, 79, come to the rescue at the Arapohue Show Shears.
Farmers holding onto stock for longer may cause problems along the chain.
'My father set up this business about 50 years ago and we’re starting from the bottom.'
Clifton Downs Southdown Stud breeder donated proceeds to Meat the Need and Feed Out.
Higher NZ production and market tactics factors in US dairy export decline.
The project has created 10ha of wetland and preserved a remnant native forest.
The former dairy farm will ultimately be home for up to 20,000 residents.
Demonstrations expected to continue over the coming weeks with a major protest in Madrid.
Govt wants to ensure "we make farming an attractive career option for young people again".
What was driving demand at this morning's Global Dairy Auction?
Opinion: Developing integrated climate, energy and alternative food plan for NZ is timely.
'This research captures the zeitgeist of the New Zealand primary sector very well.'
Asset returns decreased and half the iwi reported financial losses.
So far, the series is led by Southland shearer Nathan Stratford, who won in 2014 and 2022.
Dog triallist Tom Dickison is a novice, while his father Brian is a seasoned campaigner.
Elite Wool Training says the exchange programme 'benefits the whole industry'.
Much of the country remains green despite the onset of El Niño.
OPINION: Dr Rowarth, a vegetarian for nearly 50 years, on the benefits of red meat.
“With the bridge out, we lost access to our yards."
'We need to listen to the farmers, who are working and are worried about their future.'
'We’re pretty happy with the taste and quality that we’ve got at the moment.'
'Doing it yourself is a great thing and seeing my grandkids get involved is positive too.'
Funding helps reduce student debt, support career.
Big food companies are touting regenerative agriculture, but there are significant hurdles
The Manawatū restaurant operated for less than two years before going into liquidation.