Fonterra upgrades milk price forecast to a record $10/kg
Fonterra has upgraded its milk price to a mid-point of $10/kg.
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'Playing with Lego': Criticism of Govt's plan for fewer trees on farms
'It’s trying to fix a problem that’s not there,' the Forest Owners' Association says.
Mother-daughter duo not horsing around with barrel racing
'Doing something both you and your daughter love is something really special.'
Govt announces sweeping changes to limit farm-to-forestry conversions
Govt says measures will protect productive farmland and allow sustainable forestry growth.
‘Beyond disappointing’: Kāinga Ora rejects wool carpet
Disappointment as Kāinga Ora opts for synthetic over wool carpet.
Farm-to-forestry changes with the PM on The Country
Christopher Luxon, Bryce McKenzie, Komal Mistry-Mehta, Jen Corkran, Dr Jacqueline Rowarth.
Coromandel agritourism business wins supreme award
The walk also won the Love of the Land award in October.
Dr Jacqueline Rowarth: Restoring confidence in farming - and science
Opinion: The Government and sector should work together to get Wellington out of farming.
Dairy prices lift in mixed GDT auction
Dairy prices lift again despite a mixed result at the latest auction.
Wild venison for those in need
'There are people doing it tough and red meat is often missing from foodbank parcels.'
'Can’t rely on quick fixes': An organic approach to farming
Shiann Read-Mills says she 'enjoys the connection with the land and animals'.
Dairy dream: How to navigate the path to farm ownership
Matt Bartleet says there are dairy sector opportunities, 'if you make the sacrifices'.
The Country Full Show: MPI on Otago bird flu outbreak
Ray Smith, Dan Boulton, Kate Acland, Sir David Fagan.
'It's really quite scary': Ground zero at Otago chicken farm bird flu outbreak
Process under way to cull 80,000 chickens on Otago farm.
80,000 chickens to be culled as bird flu spreads to second shed
There is no indication the H7N6 virus has spread beyond the farm.
Girls who Grow supporting young women in ag
'Now is the time to grow the next generation of female change-makers.'
Could biochar be the wonder product for forestry and farming?
Charcoal-like product is made from smouldering woody offcuts in large kilns.
The Country: Carbon farming with David Seymour
David Seymour, Doug Avery, Steve Wyn-Harris, Phil Duncan.
Opinion: A bird flu pandemic would be one of the most foreseeable catastrophes in history
New York Times: H5N1 is raging out of control among America’s cattle.
Rise of new farming sector in the 1930s
Kem Ormond takes a look at the world of farming back in the day.
Vege tips: The kūmara secret
Kūmara is a superfood of the garden and divine when roasted and used in a salad.
The Country Full Show: Thanksgiving edition
Harry Gaddum, Todd Clark, Tom Taylor and George Macleod, the Stus, Chris Brandolino.
The Country Full Show: Shane Jones on carbon farming
Shane Jones, Ben Picton, Chris Russell and Greg Menzies
Coffee futures hit 47-year high on global supply and EU law fears
Financial Times: Buyers ‘go into panic mode’ to secure high-quality arabica beans.
The Country Full Show: PM on Restoring Farmer Confidence
Christopher Luxon, Jane Smith, Eric Roy and Hunter McGregor.
The Country Full Show: What will the OCR do?
Cameron Bagrie, Wayne Langford, Emma Higgins, Jim Hopkins and Tom Young.
The Country: Professor David Williams on GE regulation proposal
David Williams, Te Radar, Catherine Ward, Pita Alexander, Phil Duncan.
Shearing: Stratford and Moore win at Tapanui and Nelson
It was a big weekend of shearing for former winners of the National Shearing Circuit.
Health NZ to immunise 1400 seasonal workers against measles
Health NZ is expecting to vaccinate 1400 RSE workers.
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What Trump 2.0 could mean for NZ agriculture
Rabobank says US President-elect Donald Trump's return could disrupt world trade.
Restoration project revives 1956 TrailLite caravan
TrailLite's Peter Newman worked 25 to 30 hours a week to get the caravan good as new.
Vege tips: Why you should give parsnips a chance
Opinion: Poor parsnips; they get such a bad rap.
What caused 'objectionable flavour in milk' in 1925?
Kem Ormond takes a look at the world of farming back in the day.
Is this the start of a new aquaculture industry?
'This is a new era for sustainable marine farming in New Zealand.'