Latest fromAgriculture
'You have to adapt to survive': Pollination keeps beekeeper afloat
“We had to find a happy balance, or we would’ve been out of business two years ago.”
Vege tips: What to do with too much produce
OPINION: There’s almost no easier way to preserve food than dehydrating.
Zespri fires up expanded offshore growing plans
Overseas growers are lining up to produce SunGold for Zespri.
Why this forestry project is a 'win-win for animals and farmers'
Silvopastoral systems are a form of agroforestry involving livestock grazing on pasture.
The Country: Wayne Langford wraps the year
Wayne Langford, Todd Charteris, Jo Luxton, Stu Drew, and Chris Russell.
'Incredibly rewarding': Dairy farmer's Calf Club changing young lives
Julie Pirie's farm programme engages troubled students in calf rearing near Ngatea.
Meet the 13-year-old aiming to build a major NZ sheep stud
'In the future, I would like to have one of the biggest studs in New Zealand.'
'No signs' of avian influenza outside of Otago farm - MPI
"We remain confident that we are on the right track to stamping out H7N6."
The Country: The PM's ag person of the year
Christopher Luxon, Miles Hurrell, Jane Smith, Hunter McGregor, Calvin Leen.
Dairy prices drop for Christmas
This is the first negative result since a 0.3% dip at the October 16 event.
The Country: Who is Shane Jones’ ag person of the year?
Shane Jones, Cameron Bagrie, Mark de Lautour, John McOviney.
'It doesn't feel like work': Laura turns horse dream into thriving business
"I dreamed of owning my own farm and I always wanted to be involved with horses."
Off-grid living at Golden Bay farm
The farm grows, processes and sells beef, lamb and farm produce directly to the public.
Simon Wilson: Hooray for the Public Servant of the Year (and honourable mentions)
OPINION: Hail and farewell to a forthright and compelling advocate for good leadership.
David Seymour’s politician of the year on The Country
Marc Gascoigne, David Seymour, Dr Jacqueline Rowarth, Phil Duncan.
Why the good old days are now: Dr Jacqueline Rowarth
Dr Jacqueline Rowarth looks back at 2024 and what's in store for the future.
Deadly dog attack: Northland couple demand council action
Two roaming dogs recently mauled 18 sheep in Kaikohe - what action has the council taken?
Hawke's Bay's economic future relies heavily on six industries (and tourism isn't one): Report
Tourism has been left off a top-six list of industries to drive Hawke's Bay's economy.
Chilled journey: Novel 1930s method for transporting bees
Bee care was generating quite the buzz back in the day.
Vege tips: Salad recipes for your Christmas table
OPINION: Kem's potato salad and lamb rump salad are ideal for Christmas.
Eau de parfarm: Pongs from the paddock - Hunter Wells
OPINION: Hunter Wells recounts an on-farm olfactory conversation from back in the day.
'A sign of the times': Growing concerns for beef cattle shows
'Old exhibitors have not come back in, and younger ones are not coming through.'
All Black's legacy lives on at Romney Lane Homestead
Celebrated all Black Sam Strahan called this farm home for much of his life.
Te Ruanui ram sale at Matawhero yards baa-rilliant
'Craig and Yvonne have done a lovely job with them'
The Country: Chris Brandolino on the big dry
Chris Brandolino, Kate Scott, Emma Poole, Tim Dangen, Chris Russell, Barry Soper.
Kiwi finalists revealed for transtasman agriculture award
"A very exciting group of young up-and-comers and entrepreneurs in our industry."
Chicory-finished lamb added to boutique meat company offerings
Matangi is normally known for its Angus beef.